Hugo Spritz with St. Germain, Prosecco, and fresh mint. A lighter, more floral take on the classic Italian spritz that’s perfect for summer.

This Baileys frappuccino is a creamy frozen coffee drink made with Baileys Irish Cream, coffee, chocolate syrup, and ice.

Refreshing watermelon mint mojito mocktail made with watermelon, lime, mint, and sparkling water. An easy summer drink recipe.

This Iced Mango Matcha Latte is made with real mango; it’s refreshing, easy to make, and perfect for the summer!

This delicious shake tastes like vanilla cake batter…. but is made with healthier ingredients and about 13 grams of plant-based protein!

Easy Frozen Aperol Spritz, a frosty twist on the classic Italian cocktail. Perfect for poolside parties or lazy afternoon get-togethers.

This small batch chai syrup recipe will have you adding it to everything. I have stovetop instructions as well as microwave instructions

This Coconut Mojito is light, refreshing, and doesn’t have any coconut milk! Lots of tropical coconut flavor without the drink separating!

Make the best cafe-worthy hot matcha latte at home with silky-smooth milk and a perfectly balanced matcha flavor.

This Brazilian style strawberry smash cocktail tastes like Summer in a glass!

A creamy, golden blend of Greek yogurt and coconut milk for the ultimate gut-healthy treat. Naturally sweetened with maple syrup.

This Iced Raspberry Mocha is sweet, a little tangy, extra chocolatey! It combines raspberry and chocolate syrups, and it’s so delicious!

This fast and fruity Tropical Pineapple Strawberry Swirl Smoothie is ready to jazz up your morning!

This non-alcoholic Aperol spritz mocktail is crisp, lightly bitter, and refreshingly bubbly.

Just three ingredients and 10 minutes on the stove, and you’ve got a fresh strawberry syrup that’s good in everything.

This dairy-free smoothie is naturally sweetened, easy to make, and so refreshing. It reminds me of a tropical-style Orange Julius!

An Irish mule is a simple twist on the classic Moscow mule made with Irish whiskey instead of vodka.

This classic Cuban mojito is made with fresh mint, lime, sugar, white rum, and soda water. It’s bright and refreshing.

A creamy, fizzy RumChata root beer float recipe made with just two ingredients for an easy boozy dessert drink or cocktail.

After testing this espresso martini more times than I can count, I landed on the perfect balance of ingredients.

This apple bourbon smash is crisp, refreshing, and naturally sweet. With freshly muddled apple and lemon, bourbon, and maple syrup.

Cherry Blossom Syrup! This Sakura-infused simple syrup has a floral blend of cherry blossom petals, hibiscus, and lemon.