Authentic orange duck recipe from France. Tender duck breasts cooked in an orange and Cointreau sauce.

Tender and juicy, these Duck Bites with Honey Orange Glaze are bite sized pieces of duck, coated in seasoning, and fried until crispy.

Learn how long to cook duck leg in air fryer! This air fryer duck legs recipe with a sweet and spicy orange sauce is easy and delicious.

Seared duck breast with caramelized orange butter from a “Top Chef” and “Fan Favorite” champion.

Perfectly cooked duck, smooth carrot puree and an orange sauce with a vanilla & spice twist. YES PLEASE!!!

Duck a l’orange, a timeless French classic for the holidays.

Absolutely delicious roasted duck legs with sweet sour sauce. Great for family dinner! (In English and Polish)

These confit duck leg bonbons are at the center of a light and wonderfully fancy meal featuring an orange and cumin puree.

An easier modern Duck à L’Orange recipe from French Chef Chef Bertrand Grébaut of Septime in Paris.

A summery salad with sliced duck breast, cured duck ham, peaches & an orange flower water vinaigrette- the French take on a steak salad.

Flavoured with soy sauce, honey, Chinese five spice and chilli, this Traybake tastes really decadent, but is actually really easy to make.

Juicy duck breast from the bbq, mmm delicious! Duck kebabs with orange butter sauce are easy, quick and the duck will melt on your tongue.

Having a fancy dinner? Want to surprise your guests with Christmas or any other occasion? Try our duck breast and Romanesco recipe now!

Perfect Duck Breast with Orange Sauce. (in Polish)

Duck a l’Orange – Anthony Bourdain’s recipe.

Orange Marmalade and Port Glazed Duck Breasts with Parsnip Pumpkin Truffle Butter Mash.

Tender meat and crispy skin, plus quick pickled onions.

Smoked duck, maple roasted beetroot and orange salad with candied pistachios and a lemon balsamic dressing – who said salads were boring!!

Soft and juicy duck with delicious Orange and Honey sauce. Heaven! :)

The perfect salad to have during Winter. Juicy duck breasts on top of a salad of Asian greens and caramelized oranges.

Duck breast with soya and sake sauce, and orange zests

Duck a l’Orange with Pomegranate and Persimmon. A wonderful main course for the holidays.