Perfectly cooked duck, smooth carrot puree and an orange sauce with a vanilla & spice twist. YES PLEASE!!!

With this duck breast recipe you will achieve a duck breast which is pink on the inside and has a crispy skin.

This Miso Tahini Ramen features noodles swimming in a miso tahini soup topped with slices of duck, yu choy, shiitakes, and a marinated egg.

Delicious 5 spice duck breast, sauteed Asian greens and a spiced rhubarb/beet ketchup – WAY easier than you think ;)

Smoked duck breast pistou fried rice

This is the simplest Duck Breast Recipe you will find! This Duck Breast is made with wild duck and contains absolutely no fat, like domestic

Duck with plums is a classic combination! This speedy duck stir fry takes that classic combination and goes full-on takeaway style with it.

This stripped back duck tagine takes a slightly lighter approach to a traditional tagine but it still packs a huge punch of flavour

Tea-Smoked Duck Breasts You Can Easily Make at Home using a handful of ingredients and fragrant spices.

Tea Infused Orange Duck Bites with Brie are a perfect appetizer for Easter or any other Holidays.

These fiery Sichuan Duck Udon Noodles with Charred Ginger Scallion Sauce have ‘family favorite’ written all over them.

Slow-roasted duck breast with plum sauce. Aromatic sauce with cinnamon, star anise and cardamom. The duck is pan-fried, then roasted.

A make ahead way to do duck breast and served with a delicious pomegranate chile sauce!

This pan fried duck breast is cooked using the cold pan method and is joined by honey roast parsnip, broccoli puree and a red currant sauce.

Duck a L’Orange is a classic French dish of roast duck served with orange sauce. This variation, uses a pan-seared duck breast.

Honeyed, pan-seared duck breast with redcurrant sauce is a mouthwatering main course. Duck is a welcome alternative to chicken or turkey.

Dry aged smokey duck prosciutto is a real delicacy. Yet it’s a bit on the priced side! So why don’t you try and make your own?

Duck Breast Salad with Bacon and Poached Quail Eggs. Includes video on how to perfectly cook a duck breast.

A summery salad with sliced duck breast, cured duck ham, peaches & an orange flower water vinaigrette- the French take on a steak salad.

Duck Breast with Plum and Tamarind Sauce: tender duck slices with a ‘sweet and sour’ sauce

Duck meat has a rich flavor and can advantageously replace a good sirloin in terms of proteins and minerals. It’s also cheaper!

Succulent crispy Duck breast, pan seared and served with a home made Cherry Sauce with star anise and cinnamon.