These homemade dumplings are best served tossed in butter and topped with sour cream or a drizzle of vinegar and freshly cracked pepper.

Pork & Cabbage Potstickers – filled with juicy pork and cabbage filling plus the classic crispy bottoms!

Malfatti are tender dumplings that are so easy to make

Simple, healthy & delicious steamed chicken dumplings – so easy to make at home. Serve with soy or chilli sauce & a glass of white wine.

Blueberry pierogi (‘z jagodami’) are a popular dish in Poland especially during summer months.

These shrimp pot stickers are definitely better than store bought ones. Crunchy bottom and juicy filling.

Cantonese shumai (or siu mai) are steamed pork and shrimp dumplings. Here is a step-by-step recipe!

Manti Steamed Dumplings made with ground beef and pumpkin. Popular across Russia, Kazakhstan and Uzbekistan. Served with sour cream

Tibetan Momo Dumplings are like chinese potstickers. The filling is with cheese.

Gyoza (gyōza) are dumplings filled with ground meat and vegetables and wrapped in a thin dough.

Apricot Dumplings are a sweet dessert specialty from Austria.

For light and fluffy dumplings don’t over-mix the flour. Stir everything together until just combined and then slowly spoon into the sauce.

A copycat recipe for Din Tai Fung’s Xiao Long Bao dessert dumplings that is spot on.

Chinese Chive Boxes – a vegetarian version of the classic Chinese street food!

Today I’m sharing with you my easy vegan potstickers recipe with a light ginger & cabbage filling & sweet and sour dipping sauce.

A traditional Czech dinner but made in the Instant Pot. Pork Roast, savory gravy and steam czech bread dumplings.

An easy Instant Pot side dish or meal.

Delicious steamed dough served with onion-wine sauce and topped with buttery bread crumbles. The best comfort food!

Fluffy dumplings filled with strawberries, topped with fresh cottage cheese, sugar and melted butter. You must try this yummy summer recipe.

Purple potato kneidlach are a colorful, flavorful, and gluten-free alternative to matzo balls, guaranteed to brighten up your Passover Seder

A staple Ukrainian Easter food, potato and cheddar perogies.

These easy vegan Pierogi (polish dumplings) are filled with potatoes, onion, and cumin. They are flavorful & delicious!