Recipe from Vegan Holiday Kitchen: Beet salad with carrots, cucumbers & pistachios

Decadent Chocolate Mousse Cups from the Tate’s Bake Shop cookbook

Spicy Pancetta with Peas and a review of Amy McCoy’s cookbook – Poor Girl Gourmet

Carrot Cake from the Bourke St Bakery cookbook.

Pizza Bianca on Flatbread with chickpeas and sage from the cookbook Homemade by Yvette Van Boven!

August 2011 Daring Bakers’ Challenge: Almond Truffles and Healthy Candies

Chocolate Crinkle Cookies

Giveaway! The new ‘Food Network Star: The Official Insider’s Guide’ cookbook is filled with amazing recipes, and I’m giving away my copy

Delicious walnut cake

If you could only have 1 cookbook on your shelf.. what would it be? (plus win the books in the picture!)

A review of Yotam Ottolenghi’s successful book Plenty and the recipe for his Puy Lentil Galettes.

Cambodian grilled pepper salad with sesame and coconut dressing from a cookbook that helps street kids!

Express Fruit Cake: Gluten and Dairy Free

Cake, custard, plump, juicy blueberries with a hint of coconut and lime. Pure summer comfort dessert, and simple to make. Also, a Giveaway!

Butterscotch Pecan Cookies + A review of In the Small Kitchen cookbook by the BGSK girls!

Chinese Meatballs with Turkey from On a Stick! by Matt Armendariz

Delicious bread loafs

Bacon Potatoes Fry

Mint chocolate macarons, from Vegan Desserts (cookbook)

The Pimiento Sandwich (southern pronounciation: pmmenuh) is a classic.

Cream Filled Chocolate Cupcakes –otherwise known as Hostess Cupcakes from the Gluten-Free Cupcakes cookbook, which comes out today!

If the 9 year old boys in my cooking club can make pumpkin ravioli, so can you!