Blythe Danner’s Blueberry Muffins from Gwyneth Paltrow’s Cookbook

A review and giveaway of The Whole Family Cookbook and Lemon Sherbet (Shhh…It’s Vegan, too!)

Maybe you can’t afford a 2,000 year-old fresco, but you can feast like an ancient Roman with this olive paste.

One fresh fruit tart from the Laduree cookbook!

My first official food styling job, with Levana Kirschenbaum

Get the recipe for these cream cheese-raspberry brownies. And win the America’s Test Kitchen cookbook that they came from!

Crab Fried Rice – a fabulously simple and authentic recipe from David Thompson of Nahm (+ review of his gorgeous book ‘Thai Street Food’)

A version of Thai-style chicken and rice from America’s Test Kitchen and review of two new ATK cookbooks.

These scrumptious, chewy oatmeal cookies are packed with pecans, organic coconut and crunchy maple sugar.

Desert Sand Cookies from Scandinavian Classic Baking

Chocolate, oatmeal and sweetened condensed milk help make these irresistible.

The Muy Bueno Cookbook is in full swing to produce a printed cookbook.

Early look at the books, and an essay in 2 parts: How the Modernist Cuisine Book Caused My Existential Crisis

Oat Cookies with Cranberries

These twice baked Biscotti are studded with dried tart cherries and toasted pine nuts. A perfect accompaniment to a hot cup of coffee.

Salt and Pepper Sandwich Cookies from Baked Explorations (maybe my favorite cookies ever!) and white chocolate peppermint deer.

I’ve finally found the perfect swoon-worthy soft sugar cookie and frosting. Plus enter my Tate’s giveaway!

Your new favorite baking ingredient — maple bits that give a sweet taste to any baked good.

Almonds and a healthy dose of brown sugar make these biscotti incomparable.

My Cajun Trinity Rice

Delicious scotch eggs from the Foodista Cookbook (that I’m also published in!) Do you have a copy yet?

Christmas anise star cookies