Rich & chocolatey. Perfect for holiday party! Made with almond flour & gluten free.

It’s perfect time for a stack of gingerbread pancakes.

Creamy Mushroom Penne from Vegan Reset! This easy mushroom pasta is packed with savory flavor & is easily made gluten free!

Apricot & Tangerine Zest Biscotti- can be made a day or two ahead, stores well, tastes great with wine or coffee.

This post about tips for cooking chicken features a Mexican-inspired stew with chicken, peppers, onions, beans, corn, and olives

Smoked Salmon Egg In a Hole

Coconut poppy seed stuffed squash blossoms

Peach Upside-Down Cake from Secrets of the Southern Table by Virginia Willis is the perfect summer dessert or a summer birthday cake.

Snake beans made smoky with Spanish paprika.

Apricot-Almond Meringue Cake: Fresh apricots and smooth whipped cream with crunchy almonds nestled in layers of meringue.

Vegan King Oyster Scallops with Asparagus Salad

It’s not called Candy Pork for nothing. Sweet and succulent.

This grilled havarti, tomato & basil sandwich from the Magnolia Table Cookbook is the perfect lunch for summer!

Joanna’s after school banana bread is simple to bake and delicious to eat!

A mouthwatering recipe from London Chef José Pizarro‘s new Catalonia cookbook, a fried ball of potatoes and hot peppers.

Strawberry Streusel Sour Cream Coffee Cake

A scone-like pinwheel full of cranberry jam and candied ginger.

Halva & Tahini Brownies

This slow-cooked lamb shoulder with asparagus. Make this delicious spring lamb dish!

An easier modern Duck à L’Orange recipe from French Chef Chef Bertrand Grébaut of Septime in Paris.

Make this wholesome soup for weeknight dinners. A Cauliflower and Potato soup that is super creamy in spite of zero added cream!

This savory granola is perfect sprinkled on salads, veggies, plain yogurt, whatever your heart desires!