Sweet and Spicy Buffalo Buttered Pecans

David Chang’s clam rice porridge.

Coriander-Rubbed Chicken Breasts With Lentil Radicchio Salad

Stuffed Cabbage with a White Wine Sauce- a German variation on the classic.

Mushroom and broad bean soup is a seasonal vegetarian soup from Peru made with mushrooms, fava beans, and potatoes.

Cranberry Upside Down Cake

Yottam Ottolenghi’s masterful Vineyard Cake.

Butterscotch AND choocolate brownies for times when you can’t decide.

These are a rich chocolate cookie with a thumbprint center that is then filled with a peanut butter filling and topped with chocolate.

This Bishop’s Cake is absolute perfection and makes a great Labor Day dessert. You will not be disappointed.

Meatball Tagine with Chickpeas is the comfort food you need today.

This is my ultimate burger, a substantial rice and bean burger from the first mess cookbook. The patty is vegan and gluten free.

Spicy Kale and Swiss Chard Saute: great intro to greens that’s vegan, gluten-free, low-sodium, migraine-friendly and completely delicious!

This Healthy 30 Minute Chicken Parmesan is a keeper! It’s ready in 30 minutes making it a perfect weeknight dinner.

Parsnip-Ginger Layer Cake with Browned Buttercream Frosting

Go Cuban with pork chops in warm grapefruit vinaigrette

Sweet Potatoes with Chicken and Lemongrass

Irish Whiskey Marmalade Tarts – Sweet bright & citrus-y, it’s like eating a burst of sunshine with every bite!

Kale, peas, and ricotta patties from the cookbook “life in balance” of Donna Hay. (In German with translator)

There is pho. And there is pho pancake. Get to know another version of pho.

Shrikhand (Saffron Yogurt)

This chipotle chicken soup was delicious and super easy to make! It’s a great recipe to make in a pinch for a last minute dinner or lunch.