Cornflake Crusted French Toast.

A Queen in the kitchen’s recipe of my favorite Carnival treat.

These light and delicious Clean Eating Pancakes are gluten-free and have options for paleo-friendly and dairy-free versions!

Eye-catching green tea lemon cookies.

The brightness of the lemon, the tangy creaminess of the asiago and the crunchy almonds pair perfectly with the caramelized crispy broccoli!

Known as LASAGNA and pronounced Lasanya, let’s call it the Italian way : LASAGNE [laˈzaɲɲe].

These sultry, uber chocolate-y cookies with a touch of citrus are a favorite for me. And don’t get me started on the crackly tops!

Lemon Herb Fish with Crispy Oven Fries

Brownies masquerading as cookies is the description for these Gluten Free Chocolate Cookies!

Portobellos stuffed with farro, artichokes and fontina cheese.

Mole Beef Tacos

Smoky and Sweet Turkey Chili

Peach blueberry pie

Paleo Kids Cookbook Review + homemade grain-free pasta.

I have three words for you… ginger pickled carrots! Orange yumminess in a jar that will take so many dishes to the next level!

Classic Chinese Chicken Salad

These are perfect for a crowd! Easy to make a large batch, and store in the fridge.

This Vegetarian Fettuccine Carbonara with Mushrooms has a healthy twist, but is still creamy, saucy and full of flavor!

Easy Polenta Pudding Parfaits with Stovetop Cherry Sauce – polenta is quick-cooking, delicious, and great for breakfast or desert!

This spicy Moroccan carrot salad from Tal Ronnen’s cookbook, CROSSROADS, is simply amazing!

Italian Sausage Ragu

French green bean salad with snow peas, sweet persimmon and toasted hazelnuts.