I’ve made these Middle Eastern caramelized sweet potato slices with date syrup on a layer of cream cheese through all kinds of evenings.

Golden Middle Eastern roasted cauliflower with date syrup and tahini, crisp edges and tender inside.

This vegan tahini yogurt sauce is the kind of dip you try once and then want to drizzle over literally everything.

A very easy homemade falafel recipe that takes no time at all to prepare! Just blitz it up, and let the oven do the hard work.

Quick Homemade Hummus Recipe (better than shop-bought)! It’s made in just 5 minutes with superior ingredients to the supermarket versions.

Lahana sarmasi, or “lahana dolma”, are traditional Turkish stuffed cabbage rolls full of rice and loaded with herbs and aromatic spices.

This authentic Iraqi eggplant stew braises tender lamb with smoky eggplant in a deeply savory tomato sauce.

These bright pink Pickled Turnips are colored naturally with beets. They make a great pair with Middle Eastern foods or on their own.

Russian stuffed bell peppers with beef, chicken, and rice, simmered in a creamy tomato sauce for a comforting dinner.

Often called the “queen of soups” in Georgia, chikhirtma is a creamy chicken soup thickened with eggs and flour instead of cream.

Chicken shawarma with baked rice and vegetables — a flavorful meal the whole family will love.

This homemade Beet Hummus recipe is simple, reliable, and honestly comes out nicer than anything from a tub.

Sfouf is a Lebanese turmeric cake—soft, golden, and lightly spiced, enriched with semolina and milk, topped with almonds or pine nuts.

A light yet hearty soup with fragrant Middle Eastern Falafel Spices for a delicious flavor. Ribbons of tuscan kale linger in the soup.

One-pot sour pork meatball soup with tender meatballs, seasonal vegetables, and a bright, lemon-lifted broth for a nourishing dinner.

Shawarma Roast Potatoes with Homemade Hot Sauce. Crispy, spiced potatoes inspired by classic Middle Eastern shawarma flavours.

Lebanese Bizella is a hearty beef, pea, and carrot stew simmered with garlic, tomato, and cilantro—simple, fragrant, and comforting.

Lebanese Knafeh Na’ameh is a creamy, cheesy dessert with a buttery semolina crust, fragrant rose water, and a sweet pistachio topping!

Chickpea and Beetroot Salad with Feta and Black Lime Vinaigrette

What are Dried Black Limes and how to use them in cooking

Fresh out of the oven! Nothing beats the taste of homemade Lebanese spinach fatayer! So tangy, soft, and full of flavor. Who wants a bite?

A plant-based twist on a classic Middle Eastern street food with spicy tofu crumbles, veggies, and maple tahini dressing.