Creamy, delicious, and smoky baba ganoush (vegan eggplant dip).

Fava Beans Falafel in Homemade Pita Bread with Tahini Sauce.

This incredible Za’atar Chicken with Garlicky Yogurt is made on a single sheet pan! The pan drippings are used in the fabulous sauce.

Learn how to make the smoothest tahini.

Cauliflower Falafel on Naan

This classic Lebanese garlic spread is notoriously difficult, but I finally learned a fool-proof way to make sure it’s always perfect.

This Za’atar Chicken Schnitzel with Israeli Salad is a wonderful weeknight dish.

Quick, satisfying, and simple never tasted so good. This Fava Bean Dip can be a staple for breakfast, lunch, dinner, or snacks.

Instant Pot Vegan Split Pea Soup With Za’atar

A delicious Middle Eastern dessert of sweetened breadcrumbs and homemade clotted cream, rose water flavored, made easy!

Muhallebi (also malabi, muhallabia) is a Middle Eastern milk pudding, here it is topped with fruit and flower water syrups.

Roasted Indian aubergine (or baby eggplant) with a harissa glaze, homemade tahina, and garnished with parsley, and pomegranate arils.

A traditional Saudi dish of fragrant spiced rice made in an easy chicken stock with roasted chicken, toasted nuts and raisins. Delish!

Limonana is a refreshing Israeli Lemonade prepared with Mint.

Zalabia are Middle Easts version of mini Funnel Cakes. Light and crispy treats, drenched in rosewater-flavored syrup.

Delicious middle eastern flavours are abundant in our Slow Roasted Baharat Lamb recipe perfectly matched with a glass of Cab Sauv.

Savory Fresh Herb Za’atar Muffins made with Labneh

Zaatar Manakeesh is a Mediterranean flatbread that’s made with dough and zaatar spice. It’s an easy homemade recipe to make from scratch

Traditional Aussie Date Slice meets Arabic Ma’amoul in this lovely layered treat

Recipe for a traditional Middle Eastern dish of baked kaftas simmered in a tomato sauce and topped with potatoes and tomatoes.

Mujadara is a traditional Middle Eastern recipe that’s made with three ingredients: lentils, rice and onions. It’s inexpensive & nutritious

Super healthy and easy Iranian inspired stew made vegan, using lentils, pomegranates, and walnut as the base. Delicious!