One Skillet / Pot Chicken Shawarma and Chickpea Rice – big flavours all cooked in one skillet! The aroma while it’s cooking is amazing!

Simsemieh is a Middle Eastern sweet made with melted sugar and orange water, toasted sesame seeds and later dipped in chocolate

Mujadara: Lentils and Rice with Crispy Onions! The flavor of this humble three-ingredient Middle Eastern dish will wow you! Vegan, GF!

Hummus is a perfect meal on its own paired with zaatar pita chips. Get this & 9 other dishes to beat the heat this summer.

Super Green Goddess Hummus – ultra healthy, super delicious, and so easy to make!

Roasted Squash Dip with Za’atar

This Middle-Eastern marinade brings a kick of spice to your grilled summer veggies.

These chicken kebabs are marinated overnight in yogurt and a Middle Eastern-inspired spice blend, and topped with tahini sauce.

Creamy Hummus with Turkey and Zucchini Meatball skewers makes a full meal out of everybody’s favorite appetizer!

Tahini is a sesame seed paste popular in Middle Eastern cuisine. Blended with garlic and lemon juice, it makes a delicious, nutty sauce.

Simple Tabbouleh with mint, curly parsley and bulgur.

This delicious Sumac and Lemon Roast Chicken is an effortless crowd-pleaser.

Vegan Eggplant Gyros! Za’atar seasoned eggplant stuffed into warm pita and topped with vegetables and the best hummus-dill sauce.

Coated in a selection of spices, seeds and nuts, labaneh balls have a perfectly creamy and tangy centre, and are easy to make.

Baba Ganoush a Mediterranean spread made out of eggplant. It tastes great with our homemade pita bread

Shakshuka, a one-skillet meal now considered an obsession and comfort food to many around the world.

Layers upon layers of sweet and crunchy phyllo, cradles a generous amount of Nutella, chopped hazelnuts, and baked in a ruffled pie form.

A Salad for Summer

Mediterranean Stuffed Bell Peppers

Tangy Arugala Salad with Sumac (Salatat Jarjeer)

Preserved lemon hummus is a refreshing and unique twist on the classic chickpea dip.

a classic Egyptian dessert, made with buttered Konafa/Kataifi pastry, baked till deep golden and doused in vanilla sugar syrup