Mediterranean Shakshuka for your next brunch. Think holiday brunch!

Pomegranate Guacamole: a new spin on a classic. Pomegranate arils add crunch, tang and color to your favorite dip.

Lamb meatballs combine with veggies and freekeh to make a hearty, sweet, and substantial soup.

Moroccan Roasted Sweet Potato Salad. The sweet potatoes are roasted until they are lightly crisped, flavored with North African seasonings.

Give millet a try with this fall-themed tabbouleh! Butternut squash, pomegranate, and hazelnuts will have you hooked.

Tunisian Lamb Meatballs are filled with fragrant spices and served with a cinnamon and saffron infused tomato sauce.

Roasted Eggplants marinated in garlic and lemon sit atop creamy labane. It’s the perfect starter. Plus… it’s gluten free and vegetarian.

Semit with carrot tahina dip – cooking from the Cairo Cookbook.

These soft and delicate Middle Eastern cookies are often made for Eid. These are uniquely smooth and light — perfect for tea!

This roasted butternut squash hummus is luscious, creamy and full flavor. With lemon oregano pita chips it becomes the perfect snack!

A middle eastern flavor bomb. Moist and delicious sweet spiced meatballs with creamy bean hummus served in grain free turkish flatbreads.

Lentil Soup with Arabic Spices.

Pine Nut Tahini Cookies

Hearty, delicious black bread flavoured with coffee, cocoa powder, caraway and molasses.

Smooth, creamy hummus whipped up with falafel spices. Perfect for veggies, pita, or sandwiches!

Chickpea Falafel. Middle Eastern fried chickpea balls. So yummmm.

Perfect weeknight meal that turns into lunch. Grilled lemon, oregano chicken kebabs with perfect rice and cooling cucumber salad. So easy!

Za’atar and lemon juice gives these easy chicken, zucchini and onion kabobs a Middle Eastern vibe.

Loaded with fresh herbs and vegetables, tabouli is an easy dish that can be eaten as a side or main, by adding protein

Pistachio Baklava with Orange Blossom Simple Syrup.

This is the only recipe you will need to make creamy and delicious Hummus from scratch. Even tahini.

Eggplant Napoleon – Layers of crispy fried eggplant, baba ghanoush, and pesto. The main course of an all vegetarian summer dinner menu.