Spinach Falafel Burger
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Falafel burger patties chock full of spinach!
Falafel burger patties chock full of spinach!
Eggplant and hard-boiled eggs stuffed in a pita with Israeli salad, tahini, schug, pickles, and amba! The ultimate meat-less sandwich.
Hummus – once you make it from scratch you’ll never grab one at the store.
Cauliflower tacos with cumin and za’tar.
Tender and soft pastries that are filled with healthy and tasty spinach filling. Perfect for lunch boxes, snacks, lunches, or home parties!
Roasted Eggplant and Chickpea Dip, a transcendent dip with an eggplant and chickpea, infused with roasted garlic and smoky jalapeno.
Happy homemade hummus – only 5 ingredients and SO much better than store-bought!
Ground Mushrooms replace some of the ground beef to lighten up these Middle Eastern inspired meatballs for this delicious wrap.
Easy homemade flatbread sprinkled with Middle Eastern Za’atar and eaten with Feta cheese. The perfect appetizer or side to a feast!
Za’atar Roasted Sunflower Seeds- A Middle Eastern twist on a simple Southern snack.
Green Chickpeas Hummus, a chunky dip made from fresh green chickpeas
Bursting with flavor this lamb and couscous platter was put together in under 30 minutes!
Boiled chickpeas, easier than you thought! No more canned beans, I promise!
Consider this Beef Kafta the Middle Eastern version of meatloaf. Warmly spiced and easy to make, this is sure to be a new favorite.
A middle-eastern twist on traditional roast chicken – it’s moist, flavorful, quick, & easy.
Low carb version of hummus with zucchini.
Heirloom tomato fattoush salad with fresh herbs and a lemony yogurt sauce.
Vibrant bell peppers are filled with a bulgur filling flavored with Middle Eastern flavors. 100% healthy, filling, and VEGAN.
Stock up on this flavorsome aromatic middle eastern spice blend. It adds the x-factor taste to meat, poultry, seafood and even your veg dishes.
Popular Middle Eastern Dessert Basbousa/Semolina Yogurt Cake.
Moroccan Spiced Lamb Burgers with Apricot Chutney + Pistachio Feta Pesto.
Great on its own or with some greens in the bottom of a bowl. It also works well as a side with chicken or lamb skewers