This recipe for flatbread with tomatoes, peppers, and burrata is an appetizer crowdpleaser that’s not only delicious, but vegetarian, too.

An easy naan flatbread pizza topped with grilled corn, pesto, tomatoes, shallot, and creamy burrata cheese. It’s easy and quick!

This foolproof Italian focaccia is the easiest recipe ever. It’s super delicious, vegan, NO MESS, NO MIXER and will be ready in 1 HOUR flat.

Everything you love about sweet, garlicky, and herbaceous bruschetta scattered over a cheesy pizza.

Craving burgers, but still too cold to grill? Make these Cheeseburger Flatbreads anytime. Loaded with bacon, blue cheese and sweet onion.

These Vegan Ricotta Zucchini Flatbreads are topped with homemade tofu ricotta, thin zucchini slices, basil and almonds. Simple and delicious.

These Barbecue Shrimp Flatbreads are flavorful, succulent, and on the table in only 10 minutes. A perfect easy weekday lunch or dinner.

Roasted squash cream sauce and sliced leeks, topped with creamy burrata and fresh arugula tossed in a grilled lemon vinaigrette.

This apple cheddar flatbread with caramelized onions and a balsamic drizzle is perfect for fall.

Simple, healthy and fast Vegetarian Flatbread Pizza with Fresh Rosemary.

Grilled Lamb Skewers with Mint Sauce. Made in just 30 minutes, these skewers are the perfect barbecue treat.

Using 1 hour homemade pizza dough, this sausage & garlic pesto flatbread is a quick and convenient dish your family will love!

A twist on a Latin favorite–the Cuban! Pizza ready in 10 mins with a little day-ahead prep and some really great store-bought ingredients!

This homemade soft flatbread is super easy to make and is perfect for sandwiches, gyros or even mini pizzas.

With a really simple flatbread pizza, a frugal yet healthy meal is never far way.

This grain free flatbread is such an easy and versatile recipe that is an amazing basis for sandwiches, wraps and ethnic food!

Super delicious and easy to make appetizer for any party, these Flatbread Pizzas are a treat for everybody of all ages! Two recipes in one!

Crisp easy flatbread, topped with turkey and basil pesto is a great way to use up leftover turkey (or any other meat for that matter).

With a few simple ingredients and about 1 hour of hands-off proofing time, you can make soft and fluffy flatbread from scratch.

This Pear, Gorgonzola and Prosciutto Flatbread is the most perfect combination of flavors for serving this time of year!

Pita pizzas are the perfect weeknight dinner – easy, delicious, and healthy!

This Caprese Arugula Flatbread Pizza is a date night in and a weeknight dinner miracle worker with a dose of greens!