Packed with roasted broccoli, red pepper, zucchini, portobello mushrooms and thinly sliced onion. Vegan, low in fat and high in protein.

A delicious, moist and healthy carrot cake, super easy to make: blend the ingredients and bake!

Lemon and Herb Orzo Salad with feta cheese and toasted pine nuts.

These one pan fajitas are as tasty as they are simple and healthy! Toss everything in the oven, and you have a Whole30, Paleo, and Keto meal

Deliciously dense and chewy carrot cake blondies with a rich and tangy cheesecake swirl!

30-Minute Mexican Cauliflower Rice that’s perfect for a healthy dinner! Make a big batch and have it all week!

Slow Cooker Sweet Shallots Chicken and Potatoes

Simple Homemade Tacos so easily with minimal ingredients. Made with just onion, capsicum, garlic, paprika and cumin.

This crispy, roasted, and flavorful side will change your view on brussels sprouts. Perfect to go alongside any entree, and simple to make.

Sprouts, bacon & ranch salad is a plant-based picnic and barbecue favorite.

These Spicy & Crispy Chickpeas (garbanzo beans) are oven roasted with only 4 ingredients making for a very healthy snack!

This Spanish style chicken cauli-rice tray bake is packed with flavour. No rice and no grains in this one-pot meal!

these easy chicken tinga bowls can be prepped over the weekend and eaten all week long!

Can you believe that 25 minutes is all it takes to get this healthy, vegan dinner on the table?!

Vegan Cauliflower Queso is a dairy free version of your favorite cheesy dip! Made with roasted cauliflower, diced green chiles and spices!

This 3 cheese Italian casserole is flavorful, protein-rich and easy to make. A perfect way to repurpose cooked chicken and quinoa.

This super creamy and devilishly decadent eggless mousse will steal the hearts of chocolate and peanut butter fans the world over.

This cozy lemon orzo soup is the perfect way to warm up! Bursting with juicy mushrooms, tender veggies and zippy flavor.

Chickpea, sweet potato and spinach curry – this healthy vegan curry is quick and easy to make and tastes delicious.

All your favourite vegan burrito fillings in a bowl topped with a fresh and flavourful avocado salsa verde and pico de gallo.

This deliciously festive and very-easy-to-make perfectly puffed savory tart is filled with cheese, ricotta, spinach, fresh herbs, & carrots.

Easy and healthy Cucumber, Olive and Dill Salad in a sweet and tangy vinaigrette.