These vegan buffalo cauliflower tacos are packed with flavor, paired with a tangy avocado crema!

The only mac & cheese you’ll ever need! This dish is made with plant-based ingredients & will be a hit with any vegan or non-vegan!

The fabulous flavors of summer are in this salad that looks almost too pretty to eat. Dig in, it tastes as good as it looks.

5 mins prep to make this Easy Chinese Salt Baked Chicken! Tender & juicy chicken bursting with delicious aroma & flavors.

Vegan avocado toast with fresh microgreens and raw pepitas. Sauce it up with Srirarcha or balsamic vinaigrette!

Low Sugar Multi-Grain Chocolate Chip Cookies – only TWO tablespoons of sweetener needed for a batch of 12!

Watermelon Mint Lime Slushies – Summer in a glass! Refreshing. Hydrating. Sugar sweet. Minty. Tangy. Frosty.

These tender baked beans are easy to make in a pressure cooker in just about an hour. No overnight soaking required!

You won’t believe this Vegan BLT is made with whole food, plant-based ingredients! With coconut bacon made without liquid smoke.

Tomato Rice. Easy & delicious brinks the summer flavor of the fresh tomatoes (in Greek)

Quick 1-Skillet Lemon Pepper Spaghetti – perfect for a mid-week pick-me-up!

Farmers Market Salad combines fresh summer squash, corn, cucumbers, tomatoes and arugula with cooked chicken and a creamy dressing.

No Churn 5-ingredient Chocolate Olive Oil Ice Cream (with a secret ingredient)!

Gluten Free Vegan Chocolate Hazelnut Biscotti!

A caffeine fix without the crash! Matcha lattes with coconut cream & collagen are refreshing, easy to make, & packed with antioxidants!

Make this Juicy Tender HK Tomato Pork Chops soaked with delicious umami-packed tomato sauce. Super comfort food your family will love!

Sticky Teriyaki Meatballs is a coconut milk-based appetizer that is all kinds of sticky, creamy and juicy.

Toaster oven broiled zucchini rounds are simple to make and a great way to use up summer squash.

Strawberry Spinach Salad with homemade candied pecans and balsamic vinaigrette. Perfect summer meal.

Fresh vegan spring rolls with tangy peanut sauce. Easy to make and bursting with flavor!

This creamy coconut curry is so easy and packed with healthy ingredients like sweet potato, broccoli and chickpeas!

Sriracha Soy Baked Tofu – easy and tasty! Great for spring rolls, fried rice, bowls, or salads.