Creamy, healthy, dairy free macaroni and cheese with fresh herbs and a crunchy bread crumb topping. Vegan and gluten free!

Soft and tender cornbread muffins stuffed with tangy, creamy tomato pesto. Perfect as a snack, breakfast, with soup or salad.

These dairy free scrambled eggs with rosemary and chives are a delicious, healthy breakfast, lunch, or dinner.

Your steak will be naked without these delicious Sautéed Rosemary Mushrooms.

These spicy glazed pecans are super easy to make, great as a topping on any salad, or as a snack on their own! Gluten-free friendly!

These breaded mushrooms turn out perfect crispy and packed full of flavor!

Pale Ale and Baby Kale Creamy Pesto, this five minute sauce is a game changer.

Mouth-sized teasers drenched in a savory cream sauce infused with my favorite herb blend. Perfect for any type of gathering..

You’re 20 minutes away from spaghetti w/ lemon-whipped creme fraiche & peas. Creamy, bright, tangy & so easy!

Mini tomato buns stuffed with curd cheese with herbs. (in German)

Parsley Shallot Butter

Lemon and Herb Chicken – To ensure you get the lemony flavor, use fresh lemon in the baking tray with the rest of the ingredients

No grill, no problem! This shrimp bake is easy & requires only your oven.

Wrap with Chicken & Sundried Tomatoes

Mature cheddar combines with full bodied ale and fresh herbs in this chive muffin.

Easy Homemade Basil Pesto.

Aglio Olio Parmesan Pasta- Simple ingredients. So much flavor. 15 minutes from pan to bowl.

Sausage Potato Bake – fave easy meal!

Ever wonder what to do with those curly garlic scapes you see at farmer’s markets? Try making Wild Mint and Garlic Scape Pesto – Gorgeous!

Tabbouleh Stuffed Tomatoes: Tasty stuffed tomatoes that make good use of leftover cooked tabbouleh (or rice).

Juicy pan-roasted chicken with lemon and herbs makes a super easy weeknight meal!

Chicken penne w/ asparagus and peas – a super easy weeknight dinner!