Creamy purple-skinned potato salad for a delicious grab-and-go meal for those perfect sunny days.

Beautiful and juicy Rib Eye Steaks with a twangy Zaatar Butter

An easy quick meal Herb Panko Baked Shrimp with Couscous done in under 30 minutes start to finish.

Who says biscotti have to be sweet? Try this savory version with sun-dried tomatoes, parmesan and fresh marjoram. (in Greek)

Butternut Quesadillas! With Manchego Cheese & Thyme. Perfect Superbowl Snack!

Roasted mushroom crostini with wine, fresh herbs and compound butter is an easy and elegant appetizer.

Marinated Mozzarella is one of the easiest holiday party appetizers you can make… Mix the ingredients, marinate, and serve!

A warm, comforting bowl of creamy sweet pepper soup with herbed oil and croutons. A nice alternative to cream of tomato.

The most popular dish at our Thanksgiving: Corn Pudding with Crispy Onions and Herbs.

Fruit and Nut Coastal Crackers with dried fruit, seeds, nuts, and fresh herbs! {vegan & spelt flour}

Sausage Meatballs in Tomato Sauce

A great and tasty way to use leftovers: Couscous, Olive and Orange Salad!

(Quick & Easy) Lemon & Thyme Chicken

Quick and delicious Couscous and Herb Salad.

Easy Artichoke Soup with Spring Herbs and Yogurt–links to a page on how to prep baby artichokes for cooking.

Marbled Rosemary Cheddar Cheese Bread – the best of both bread worlds!

Spice up your walnuts with rosemary and thyme!

Slow-Roasted Winter Tomatoes – sweet and aromatic.

Patties with leftover bread, cheese and herbs.

Yellow Cherry Tomato Tarte Tatin with fresh herbs. It’s vegan made with a spelt flour olive oil crust and it’s easy, honest!

Add some flavor to your lemonade by adding herb-infused syrups!

Marinated chicken with herbs and roasted vegetables – nothing compares to fresh spices picked from the balcony