If you like a bit of spice and bold flavors, you are in for a treat with this spicy edamame recipe ready in no time!

Crispy Shrimp Bowl – A fun and delicious crunchy shrimp bowl filled with avocado, veggies and a sweet and tangy sauce. So yum!

Healthy Baked Lemon Chicken with a delicious Green Spring Salad!

This curry fried quinoa is healthy, delicious and so easy to make. It’s indeed a perfect midweek meal and you can even cook it ahead of time

This green, yet healthy, dip recipe is the perfect St. Patrick’s Day appetizer!

These dreamy peanut noodles with shiitakes are enveloped in a rich coconut-miso cream sauce. Perfect for speedy dinners!

Spicy edamame dip is a super quick and easy appetizer with bright, fresh flavors and a hint of heat. Great with crackers and veggies!

My Edamame Salad is healthy, vegan, and so crunchy ~ think bean salad meets rainbow slaw, with an Asian twist.

Trout is so underrated! My honey mustard trout with quinoa, roasted vegetables and feta is delicious and so easy to cook.

Asian Peanut Chicken Salad – the healthy, light and super easy main or side dish. That peanut dressing is amazing! Gluten free.

Instant Pot Ramen Bowls are quick, easy, and totally delicious! This one-pot recipe is a tasty way to jazz up ramen!

Fan of General Tso’s sauce? Try putting it on top of Cauliflower pizza crust with broccoli, edamame, and bell peppers!

Spicy Edamame is a flavorful healthy snack option that is sure to become a favorite. So quick and easy to prepare!

Spicy Thai Shrimp Salad combines fresh, crisp ingredients under a drizzle of peanut sauce & chili-lime vinaigrette.

This mouthwatering Vegan Ramen Salad With Sesame Ginger Dressing is satisfying, has plenty of greens and is super healthy!

Warm Asian quinoa power bowls are full of wholesome, colorful veggies and finished with an easy, but addictive, soy ginger dressing! V, GF

The easiest Edamame Potstickers, creamy edamame garlic filling, crispy bottomed, perfectly steamed and so good for you!

Wasabi Ginger Tofu Poké Bowls

This Christmas Salad will make your lunch or dinner table complete! With cinnamon roast pumpkin, it has that Christmas touch to it!

A new take on hummus! Edamame beans with a mild, nutty flavor are blended with salty, creamy gorgonzola.

This Thai green curry has three different protein sources, and 25 grams of plant-based protein!

Thai Shrimp Salad with Coconut Curry Dressing- talk about tasting the rainbow!