Whole Foods Quinoa Salad with edamame, peppers, coconut, craisins, and almonds!

Freaky {Healthy} Halloween Salad and Buttermilk-Green Goddess dressing in a syringe.

Kale, Edamame, Pear, Fig & Walnut Salad. [vegan]

Shrimp Fried Farro – A healthier take on shrimp fried rice, made with farro, shrimp, pineapple and edamame.

Roasted cauliflower couscous with spicy chickpeas and edamame.

Zoodles with kale pesto and edamame.

Turn sushi into a fun hand-held burrito with these yummy chicken teriyaki and edamame rolls.

Pea Bruschetta makes a light and delicious appetizer.

Roasted sea salt and white pepper edamame beans are crunchy, zesty, gluten-free, vegan and the perfect high-powered snack.

Buttery Roasted Garlic Edamame: meet your new favorite appetizer!

Angry edamame: chili-lime-garlic butter tossed with edamame. It’s delicious and addictive and quite happy-making!

There are some dishes that are what they are. Warm mushrooms paired with fleshy figs set the scene with their satisfying umami flavors.

Healthy quinoa salad with edamame, mango, coconut, almond and red bell pepper.

California fusion burger the vegetarian way with walnut patties, Asian-style ingredients and home-made brioche buns – a fiest of flavors!

California Quinoa Salad – a Whole Foods Market copycat, full of delicious ingredients and super good for you. Simply Delish!

Edamame Salad is a simple side dish or light lunch. Cranberries, feta cheese, a little olive oil, & lemon juice make it flavorful.

Balsamic Ginger Soba Noodles

Chopped Thai Chicken Salad with Peanut-Chili Vinaigrette. All the similar flavors as Panera’s popular salad but healthier!

A quick and easy noodle recipe – perfect for a mid week supper

Perfect for a unique lunch or a lightened up dinner, this edamame gazpacho topped with roasted corn is a healthy vegan meal.

Healthier oven-baked pineapple cashew fried rice.