You are going to love this Vegan Lemon Cake to celebrate any occasion this summer! Deliciously tart, sweet, and dairy/egg free!

Coffee sponge cake with Kahlua cream filling & toffee inside and out!

Cherry Ice Cream with Dark Chocolate and Mascarpone. Easy to make, egg free ice cream custard that is churned to perfection.

A very simple and easy allergy friendly lasagna recipe – dairy free, egg free and gluten free. Make it vegan with the choice of filling you

This easy Slow Cooker Pulled Pork is made with my homemade BBQ sauce – smells incredible while it cooks and comes out tender and delicious.

Try these fudgy indulgent brownies made easily in the Instant Pot: vegan and satisfying with chocolate chips and peanuts!

Yummy and Easy Rice Pudding Dessert. You can make it in batches and have your weekly dessert fix.

Light fluffy coconut white cake layers filled with vegan whipped cream and fresh strawberries! Perfect summer dessert!

It’s the creamiest! Vegan mayo with our special flavor combination, ready to engage in spreading magic.

This drink has a shot of matcha and is topped with plenty of fluffy milk foam!

Caesar-Marinated Chicken Zucchini Kabobs made with my homemade Caesar salad dressing and grilled romaine for a light and delicious dinner.

Grilled Shrimp Panzanella Skewers, layered with summer peaches, tomatoes, and sourdough bread, finished with balsamic and fresh basil.

Super moist & zesty lemon bread loaded with blueberries! It’s a one bowl mix ready in about an hour! Oh yeah, by the way~ It’s vegan!

This quick, one-pot Ground Turkey Skillet with zucchini, corn, tomatoes, and black beans is great for weeknight dinner or meal prep!

These strawberry and rhubarb confit tartlets topped with fresh strawberries and whipped cream taste just like summer in dessert form.

Ready in just over an hour and I bet you have all the ingredients already! Vegan Coffee Cake with cinnamon struesel in every bite!

This authentic Vegan Minestrone Soup is bursting with flavor! Serve with crusty bread or a rich pasta for guests. Easy, one-pot, gluten-free

Shrimp “cook” in lime juice to make this flavorful Shrimp Ceviche, with fresh cilantro, cucumbers, and jalapeño. A perfect summer appetizer!

Arroz Congri is a Cuban black bean and rice dish using canned black beans that can be served as a side or meatless main dish.

Adding pineapple and toasted coconut to this carrot cake brings it to a whole new level! Cream cheese icing makes everything better!

Boost your milk supply with these cookies! These breastfeeding cookies are chewy in nature, sweet, and a great way to increase milk supply!

Perfectly baked, flaky, buttery egg-free scones with slight tang of lime zest, juicy bits of blueberries and an aromatic hit of cardamom!