This is how to build a perfect Gluten-Free Southern Tomato Sandwich that’s also vegan, allergy-free, and so simple, quick, and easy to make!

A creamy, scoop-able, egg-free ice cream packed with vibrant basil and lemon flavors that is easy to make in an ice cream machine at home.

Super yummy chocolate chip cookies free from dairy, eggs, processed sugar, and gluten.

For a healthier recipe, these vegan sourdough croissants are made with oil instead of butter. They have half the fats than the classic one.

Linguine with chanterelle mushrooms, cherry tomatoes, and freshly chopped parsley is one of those classic and easy recipes in the Italian…

Light, fluffy, and sweet these mini peach cakes are made without eggs or oil but with plenty of ripe summertime peaches. Makes 6 mini cakes.

A vegan brioche loaf that is sweet, fluffy, moist and swirled with dark chocolate and homemade strawberry filling. Only 10 ingredients.

Buttery, lemony and sweet, these scones are a wonderful way to start to the day, end a meal or enjoy with a cup of coffee as a snack!

Rich, chocolatey, date sweetened, gluten free and nut free, this vegan dessert is sure to conquer all the chocolate lovers out there!

Dairy Free Egg Free Lasagna

Ratatouille Baked Chicken takes a classic French dish and turns it into a family-friendly comfort food dish loaded with veggies.

I used frozen strawberries for this strawberry almond milk protein shake, but any other frozen or fresh fruits can be used.

A satisfying, plant-based, protein-packed breakfast that tastes just like eggs thanks to black salt. 5 ingredients and 30 minutes.

Earl grey shortbread cookies with vanilla bean icing aka a London fog latte turned into a cookie!

This Homemade Vegan Mayo recipe is so easy; just 3 ingredients and 2 minutes to make! It’s soy-free, nut-free, gluten-free, and keto!

This vegan apple pie is absolutely the best pie you’ll ever make. Lightly spiced and bursting with flavor.

Fluffy vegan and oil-free muffins made with wholesome ingredients. Naturally sweetened with applesauce and maple syrup. Kid approved.

This one-bowl recipe comes together quickly and makes for the perfect breakfast, snack, or healthy dessert.

This Paleo Vegan Cinnamon Roll Cheesecake is sweet, creamy and topped with the best cinnamon swirl. GF, DF

No need for crust on this vegan quiche. It’s eggy, cheesy, and loaded with vegetables and fresh herbs. Only 10 ingredients and 30 minutes.