This greek yogurt beef stroganoff is slightly healthier, extra tangy and delicious. Best of all, it’s quick and super easy!

Crusty warm Italian bread filled with soft scrambled eggs, crispy bacon, shredded brussels sprouts, and melty gouda cheese! Perfection!

This is a great recipe to make on a Sunday night and serve during the week as a “to go” breakfast for your kids. You can use any variation.

Under 10 ingredients, blend and go. Tangy, funky, salty, spicy, yum, it’s vegan miso mayo!

The silky chicken soup is loaded with egg ribbons, chicken and corn – it’s so rich and satisfying that it can be served as a light main dish

This Mile High Pound Cake is the largest and tallest pound cake with 10 eggs in it!

It’s gluten-free and vegan, so that everyone can enjoy it. Plus, it only takes 5 minutes of prep time.

This Lemony Hearts of Palm and Avocado Salad is a fast and easy side salad recipe or make it a main dish with your favorite protein.

Korean-Inspired Salmon Tacos with Spicy Gochujang Slaw is a delicious way to switch up your fish taco game!

This vegan tartar sauce recipe features egg-free mayo, pickles, capers, and fresh dill.

Layers of French crêpes, bananas, diplomat cream, and a crunchy caramel top come together to make the perfect vegan mille crêpe cake.

Bite-sized vegan almond financiers make the best on-the-go snacks. These treats are crowd-pleasers that are very easy to make!

It’s gluten-free and ridiculously easy to put together. You need potatoes, vegetable broth, onion, and dairy-free milk.

There’s no cream in this Creamy Pumpkin Polenta. Instead, this polenta is made with pumpkin puree, Pecorino Romano, and a pinch of nutmeg!

This vegetarian sweet potato breakfast hash is perfect for a holiday or weekend brunch. It’s easy to make, healthy, and delicious!

How to cook the easiest canned black beans in 20 minutes! Transform a can of black beans into a flavor-packed side dish or meatless meal.

The most delicious, savory recipe. A quick and easy healthy side dish and the perfect addition to your favorite butternut squash recipes!

Easy 30-min sauce recipe with simple ingredients (

These vegan egg rolls have a delicious filling of carrots, cabbage, spring onion, and mushrooms wrapped in crunchy rice paper wrappers.

The perfect healthier pie crust for a sweet or savoury pie! The recipe is gluten-free, vegan and nut-free. Made with a bit of olive oil.

It may look like pappardelle, but it’s really strips of egg omelet in a vibrant red pepper sauce. Genius recipe that’s grain-free.

If you want a delicious and nutritious smoothie that can help with weight loss, this Smoothie is the perfect recipe!