This hearty avgolemono soup is a staple within Greek cuisine. It’s zest flavors and healthy ingredients make for a perfect midweek meal.

Bite into crinkly spooky brookies that are looking at you with their vegan white chocolate eyes.

These gluten free muesli bars are oat-free, equal parts chewy and crunchy + can be flavoured however you like with your choice of mix-ins!

Meringue ghosts are a fun and easy Halloween treat. It’s also a great idea to use up leftover egg whites, no matter the time of year.

This recipe requires just 8 simple ingredients and takes about 30 minutes to prepare. Enjoy!

This Bacon, Egg and Cheese Biscuit Casserole is one of the easiest and most delicious breakfast casseroles ever!

If you are looking for a soy free alternative to traditional tofu, chickpea tofu is a great option, rich in vegan protein and easy to make!

Vegan gluten free crepes made with brown rice flour and few other simple ingredients. Perfect for breakfast, as a dessert or snack!

Made with lean ground beef, sausage, onions, carrots, and celery is perfect over pappardelle, spaghetti squash or your favorite pasta.

This dish is so simple to make, but it’s loaded with flavor and happiness. Who wouldn’t love that? Let’s get started!

With zucchini and spinach, it’s packed with nutritious veggies. Plus, the simple tomato sauce bursts with flavor.

These Easter mini egg blondies are a quick and easy holiday dessert that you can make for your friends and family.Definitely a fan favorite!

Healthy Pumpkin Pie Smoothie – Tastes like you’re drinking pumpkin pie! No banana.

Exquisite and aromatic, Rasmalai Truffles are great as edible gift and also ideal for party, special occasions and festivities.

Cake inspired by the Italian recipe for the Pisana cake in which the pine nut is an essential ingredient.

This 100% buttercream sculpted vegan pumpkin cake is sure to impress at your next Halloween party.

This is the easiest Fried Vegan Eggs you can make. They look like real fried eggs, and they taste delicious. 5 ingredients and ready in 10.

These deliciously soft no egg chocolate chip cookies are the perfect dessert for those with an egg allergy & those who have run out of eggs!

A super moist plant-based and gluten-free vegan chocolate zucchini bread recipe. Delicious for dessert and breakfast!

Smokey bacon covered in cheese, sandwiched in croissants, then baked in a rich eggy mixture; a great way to repurpose old croissants

These mini healthy peanut butter cups are an easy way to get that Reese’s cups fix. An easy homemade candy that is gluten-free and vegan.

Yes, you can use almond milk in mashed potatoes! The resulting mashed potatoes are equally as delicious as using another kind of milk.