Vegan eggplant and red lentil stew is a filling vegetarian dish perfect for any season, but it tastes especially delicious on colder days.

This mediterranean eggplant stew has a great balance of nutrients and will give you enough energy to complete your day.

Caponata is made with eggplant, mushrooms, green pepper, onion and garlic. It can be served warm or cold.

Rich fatty pork belly with browned eggplant and pak choi in a thick tasty sauce. Garlic, ginger, sesame oil and chili sauce add flavor.

Khoresh bademjan is a delicious Persian eggplant stew that’s normally served with rice and tahdig.

Chicken and Eggplant Stew is a delicious and healthy meal that the whole family will appreciate.

Eggplant Stew is one of those delicious meals I remember eating back at home with boiled yam or fried plantains on Saturday mornings.

Melt in your mouth vegan eggplant slices stewed in a full-flavored tomato sauce.

Spring is in the air, that means it’s time to start eating more vegetables. This Vegan Spicy Eggplant Stew is an awesome light dinner!

Love eggplant? It’s the star in this warmly spiced stew w/ chickpeas & tomatoes. Lots of serving options.

Caramelized eggplants cooked in sweet and tangy yogurt sauce. Takes under 30 mins and $5.

Hearty Middle Eastern vegan stew with charred eggplant, roasted tomatoes and chickpeas.

Persians stew with eggplant and sour grapes (in Polish with translator)

French style mixed vegetable in tomato based stew

Sultan’s delight – Turkish beef stew with creamy eggplant puree.