Also known as ‘Polpette di Melanzane’, these Italian favorites as so easy to make at home! Serve them as snack or as appetizer!

Crispy, breaded and oven baked eggplant filled with whipped herbed mozzarella sitting atop marinara and topped with fresh pesto.

Sweet and sour savory eggplant on rice could easily turn you into an eggplant lover. It is vegan and gluten free with a special ingredient.

Chermoula Aubergine with Cucumber Pomegranate Salsa Grain Bowl

Baked Eggplant Parm Mac & Cheese – two delicious comfort foods in one dish!

This easy Chinese Eggplant Dip is perfect as an appetizer with fresh cut veggies and your favorite crackers.

This is such a flavorful, warmly spiced one pan and vegetarian pasta dinner with loads of eggplant and roasted red peppers!

This easy roasted eggplant pasta is a tasty vegetarian meal, perfect for weeknights and family-style dinners.

This spicy eggplant stir fry looks like a noodle dish but those gorgeous silky strands are enoki mushrooms! Gluten-free. Vegan. Delicious!

Mauritian spiced eggplant with potato is made in a skillet where eggplant is thinly sliced and braised until it becomes a delicious puree

Baked ziti, penne or rigatoni with bacon and roasted aubergine.

A delightful Eggplant Sweet Potato Curry Recipe that is perfect for Meal-Prep. Fully Plant-Based, Vegan & Gluten-Free.

Baba Ganoush with Cannellini beans, Pistachios and Paprika. Spring has sprung and it’s time to bring color and flavor to the table.

Hot and spicy terong balado (eggplants with chili sauce) just like the one you get in a decent Indonesian Padang restaurant.

A little bit of braiding makes this eggplant, chestnut, and mushroom holiday loaf the perfect piece for the center of your holiday table.

A delicious recipe for smoky aubergine tomato sauce with black olives that’s perfect with pasta. A great vegetarian dinner recipe.

Middle Eastern spiced eggplant roasted until perfectly caramelized, mixed with an herbed bulgur salad and topped with a tahini drizzle!

This vegan baba ganoush recipe is made from aubergine, tahini, garlic and lemon juice. A dangerously moreish aubergine dip.

This vegan Eggplant Bacon recipe takes all the flavor and crispiness of bacon and packs it into thinly sliced eggplant!

These eggplant meatballs are a vegetarian version of the Italian classic! Made with eggplant, mushrooms, and breadcrumbs.

Fork tender lamb braised for just over an hour in Middle Eastern spices.

Roasted aubergine with tahini dressing and hazelnut dukkah, feta and a runny yolk