This French Eggplant Caviar dip is creamy and incredibly flavorful, made from roasted eggplants, garlic, shallots, herbs and spices.

A bold, flavorful vegan curry with chickpeas for protein and an easy rice flatbread. Vegan & gluten free.

This recipe for Unbreaded Eggplant Parm is a healthier, gluten free version of my this classic Italian comfort food dish.

Roasted Eggplant dip – so delicious you will never believe that is it healthy. Naturally vegan, gluten free, low calorie

Eggplant and Sardine Tart, an easy and simple tart with a taste of southern France as I like them. Sardines are a great healthy topping.

Baingan bharta is a smoky-flavored curry made by mashing fire-roasted eggplants and cooking them in a rich onion-tomato gravy.

Vangyacha Rassa is an extremely popular Maharashtrian dish. Eggplants are cooked in peanuts gravy to make it spicy, flavorful & wholesome.

Healthier Turkish Eggplant Casserole is a spin on the classic Imam Bayildi.

If you love a quiche for breakfast or brunch, this veggie-centric Ratatouille Quiche is for you. Easy to make and perfect for the weekend!

Eggplants are roasted, stuffed with a delicious sausage-tomato mixture, topped with mozzarella cheese, and baked until bubbly perfection.

An Italian-Jewish appetizer, this Marinated Eggplant and Zucchini with Persimmon is the perfect light winter dish paired with Italian wines!

Ina Garten’s Roasted Vegetable Lasagna

This hearty eggplant pasta is packed with spicy flavor, fresh herbs, juicy tomatoes, and tender chunks of eggplant.

Vegan farro salad with roasted vegetables is an elegant, colorful dish that simply bursts with flavor and an entertaining superstar.

This roasted eggplant casserole is a flavorful vegetarian dish with broccoli, fresh tomatoes, shredded cheese, and olives.

A great recipe for weeknight dinner; this 30 minute Eggplant and Mushroom in Red Lentil Penne is super easy and delish.

Eggplant Rollatini is an extra special meal that is surprisingly easy to prepare! Stuffed with three creamy cheeses & topped with marinara!

Weeknight Eggplant Parm – quick and delicious, this eggplant parm is low carb and has just five ingredients.

Thin slices of eggplant are lightly fried in a crispy Parmesan breadcrumb mixture & baked with marinara sauce & warm, gooey cheese.

Miso Eggplant is a delicious Japanese side dish, made from eggplant coated in a tasty sweet miso glaze!

What do bacon and eggplant have in common? Oh, you’ll be surprised! Just try this vegan eggplant bacon!

You’ll never miss the meat in these eggplant meatball subs! Topped with smoked caciocavallo cheese for unique flavor.