This savory stuffed eggplant is filled with basmati rice, lean ground beef, and warm spices, and drizzle with a tasty garlic tahini sauce!

Zaalouk is a Moroccan Creamy Tomato & Eggplant Salad. Traditionally served with Olive oil & Bread.

This eggplant is roasted in sumac, drizzled with a tahini yogurt sauce and topped with pomegranate, toasted pine nuts and feta.

Oven baked crispy goodness. These panko crusted eggplant rounds are perfect as a side dish and hearty enough to take center stage.

Impress your friends with this vegan eggplant parmesan made with two different types of homemade cheese and fresh marinara sauce.

A mixture of olive oil, balsamic vinegar and garlic makes for very flavorful grilled eggplant.

Roasted Eggplant Pita Sandwich

Grandma’s Baked Eggplant Parmesan is a delicious twist on a classic family favorite. You’ve never had eggplant parm like this!

This eggplant parmesan is as easy as they get! Only 5 ingredients are required to make this easy and delicious weeknight meal!

A traditional recipe for Middle Eastern stuffed eggplant (sheikh mahshi) with pine nuts, beef, tomato, and lots and lots of parsley.

Low carb, gluten free baked eggplant Parmesan is “breaded” with almond meal.

Roasted Sun-Dried Tomato Eggplant and Hummus Stuffed Pita Pockets – easy and healthy vegetarian meal made with 6 basic ingredients!

Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and remarkably delicious home-cooked dish.

Delicious peppers and tomatoes stuffed not with rice but with juicy creamy chicken baked to perfection!

Breakfast burrito, stuffed with eggplant, tofu and harissa.

Delicately stuffed baby eggplants with coriander, fennel, garlic and simmered in peanut gravy. Classic South Indian dish now vegan!

You’ll love this eggplant burger recipe! This vegan recipe is extremely easy to make, has a subtle garlic taste and strong za’atar flavor!

SSimple, rich and flavorful Eggplant Parmesan that pairs well with red sauce and can be served as an appetizer or an entree, with sliders.

Game Day Sliders to please the crowd – Eggplant parmesan, potato in hot garlic sauce

Quick and Easy Ratatouille. A vegetable stew that takes only 30 minutes and requires just a handful of fresh seasonal produce.

Roasted Eggplant Hummus is a robust blend of chickpeas, eggplant, bell peppers and tahini – and finishes with red pepper flake spice.

This Eggplant Tahini Shakshuka is an elegant and flavorful brunch, lunch, or dinner that’s worthy of entertaining.