Ratatouille is a celebration of end of summer vegetables.

Here is a simple and easy way to make meatless, gluten-free, vegan, paleo, raw, and allergy-free eggplant bacon right in your dehydrator!

Pasta Alla Norma. Eggplant pasta with tomato, basil and ricotta, a classic Sicilian dish that so easy and comforting.

This Vegan Smashed Eggplant (Aubergine) Toast is a great alternative avocado toast! Perfect for breakfast or brunch!

Tacos are filled with nasu dengaku (miso-glazed eggplant) and crisp chili marinated cucumbers in this flavor packed vegan recipe.

Grilling the vegetables in this dish results in an incredibly flavorful and lighter version of Eggplant Parmesan. Fabulous!

This simple Chinese inspired dish is easy to make and satisfying to eat. It makes for an effortlessly vegan and gluten-free main meal.

Korean eggplant with vegetables

Creamy cashew and roasted red pepper pasta – with a secret ingredient that makes it super creamy (but still vegan!)

Baba ganoush, or roasted eggplant dip. This recipe features oregano, for a deeper Mediterranean flavor.

Charred eggplant with umami sauce + toasted garlic quinoa- a fantastic, warm salad bursting with complex contrasting flavors and textures.

Roasted eggplant sandwich with harissa relish and hummus.

Low Carb Crockpot Lasagna with a secret protein packed ingredient!

This eggplant parmesan with zoodles is hearty, rich, comforting, & delicious.

Indian Style Stuffed Eggplants

This is the ultimate Eggplant Lasagna recipe! It contains roasted eggplant, a homemade cashew ricotta and marinara sauce to top it off!

Mediterranean-style roasted eggplant stuffed with a fragrant mixture of spiced meat, bulgur, and pine nuts. Out of this world!

These fresh and cozy Ratatouille Pot Pies with Parmesan Buttermilk Biscuits bridge the gap between summer and fall beautifully.

Chilled Somen Noodle with Sesame Eggplant

This lightened up version of Moussaka uses turkey in place of red meat and baked eggplant instead of fried with zero sacrifice in flavor.

Eggplant Parmesan that you can make in the Instant Pot! This side dish is ready in just 15 minutes.

Eggplant bruschetta with mozzarella, red pepper flakes and fennel seeds. Simple, easy and so delicious. A great snack or antipasto.