The vegan version of the dessert from the Indian Subcontinent- Vegan Mango Phirni/Kheer w/ rice and almond milk.

Indian vermicelli dessert specially made on the occasion of Eid.

A rich, creamy and yummy dessert made for the festive season of Ramzan.

Rich and delicious Sheer Khurma, an Indian dessert made with Vermicelli, milk and dry fruits.

A rice dessert that is not kheer but exquisite nevertheless. An easy to make fragrant sweet and nutty pilaf.

Ma’amoul

Sheer Khurma- a popular dessert made during eid ul-fitr. A vermicelli pudding made with dry fruits, dates, milk, sugar and vermicelli.

An amazing, traditional Eid cookies! These have a fabulously fine crumb & delicate texture that dissolves in the mouth.

S’mores just got a little cuter and mighty tastier! Homemade marshmallows & graham crackers dipped in chocolate make the perfect Eid treat!

A vermicelli/seviyan pudding made with dates, milk and vermicelli.

Sweet vermicelli pudding prepared with milk, dates, dry nuts and coconut. Sheer Khurma- A popular Mughlai delicacy!

Sheer Khurma or Sheer Korma. A must make sweet for Eid.

This fudge-like Punjabi classic, gajrela or carrot halva, is made with condensed milk & cardamom. A decadent sweet treat.

Lemony spinach and feta filled Middle Eastern hand pies made with a yeast dough.

These soft and delicate Middle Eastern cookies are often made for Eid. These are uniquely smooth and light — perfect for tea!

This creamy and flavorful healthier rice pudding features pistachios, orange blossom water, and brown rice! DF/GF/Vegan.

Bread halwa. A vegan take on the traditional Indian dish, the perfect way to celebrate eid.

Pumpkin mini bundt cakes with cream cheese frosting and pumpkin seed brittle.

Shortbread cookies stuffed with sweet dates and scented with orange blossom water; popular Eid and Ramadan cookies.

A powder sugar-coated butter cookies loaded with nutty roasted almond made for special occasions.

A big fat Indian wedding must : Sweet Saffron and Cardamom Dumplings

Traditional Vermicelli Pudding is a very popular festive Dessert in many regions in the subcontinent, made specially during Eid.