Keep warm and stay cozy with this simple, smoky lentil soup recipe. Adding almonds creates a unique combination of textures to set it apart.

Cauliflower steaks are an eye-catching, vegetable-forward centerpiece dish. Serve them with lentils and romesco sauce.

This festive, cranberry-studded Holiday Tofu is easy to make and so, so flavorful. It’s a real sweet, tart flavor explosion!

Whole roasted cauliflower is a delicious alternative entrée or side dish for any occasion. Pair with this easy harissa dipping sauce…

The Best Vegan Shepherds Pie! Mouthwatering meaty vegetable filling with gravy, topped with super creamy mashed potatoes.Baked to perfection

Inspired by southern Italian traditions with Broccoli and Kale and a creamy Umami taste. Takes less than 10 mins to cook!

The best turkey substitute in town is this vinegar chicken with olives and sun dried tomatoes, will be a wake up call to your pallet.

This simple vegan stuffed squash recipe will become a mainstay in your winter cooking repertoire. It’s so hearty and comforting, yet healthy

A healthy, vegan buddha bowl with lentils, roasted veggies and kale.

A warm Mediterranean style salad with roasted tomatoes, mushrooms and onion. It’s perfect for a cold winter’s day.

Honey buffalo baked chicken wings are restaurant quality wings. Sweet and spicy, perfect appetizer or meal for any party.

Vegan shepherd’s pie is a plant based take on this classic dish. It’s easy to make, nourishing, comforting and effortlessly gluten-free.

Served for Thanksgiving or any day at all, this hotdish combines the best parts of classic cheeseburger, without any meat or dairy.

This Instant Pot Mongolian Beef is the perfect dish to satisfy all your quick fix Asian/Chinese food cravings!

This delicious entrée is slathered and cooked in a sage and oregano spiced gravy and served on a bed of grains or roasted vegetables.

This sweet potato curry is packed with flavor and so easy to make. A healthy vegan meal that cooks in one pot and is perfect for weeknights!

The mother of all roasted turkeys! Truly over-the-top it will definitely bring your Thanksgiving to the next level.

If you’re interested in making your own roast this Thanksgiving, this vegan maple glazed holiday roast is for you!

A vegan, gluten-free, nut-free holiday loaf made with black lentils and Beyond Beef, plus an irresistible shiitake stuffing.

Walnut-Crusted Chicken with Pomegranate Sauce is an updated, elegant “deconstructed” twist a classic Middle Eastern dish.

Here a typical Northern-Italian Rabbit Cacciatore, pan-roasted and braised along with red wine, Porcini mushrooms, and juniper berries!

These mini potatoes with pickled calabrian chiles, dates and creme fraîche are great as a vegetarian entree.