This is a 5-ingredeint, no-wait crepe batter that’s perfect for all your crepe needs. It’s quick, easy, and most importantly delicious.

Dried mushrooms and beans are added directly to the pressure cooker without any need to soak. Everything comes out tender, rich, and umami.

This vegan and gluten-free salad is filled with fresh herbs and vegetables, with a lime-based sauce and king oyster mushroom “chicken”

Loaded with the flavors of Fall, this Autumn Sheet Pan Chicken is an easy and delicious weeknight dinner!

I love a good lamb fry when I’m in the mood for a tasty, fast, and amazing dinner. It’s easy to put together and always a crowd pleaser.

Sheet pan harissa chicken with sweet potatoes. A quick and easy weeknight meal. Made with chickpeas, a creamy, dairy-free tahini dressing.

This Butternut Squash and Apple Soup is creamy & bursting with fall flavor! Hard to believe it’s totally vegan, made with only 8 ingredients

Panko Tofu is a flavorful addition to any meal. Since you bake or air fry it, you have plenty of time to fix veggies and grains to go with!

Creamy whole-food, plant-based pasta sauce made with lemon, garlic, white beans, and kalamata olives. Serve with your choice of pasta.

This lentil stew is full of veggies and super tasty! It makes a great meal for any occasion.

This Vegan Smoky Quinoa Lentil Loaf is perfect for Thanksgiving, Meal Prep & more! It’s healthy & filling, but doesn’t compromise on flavor.

This vegan Kimchi Fried Rice is the perfect balance of spicy, salty, and satisfying. Plus it’s packed with veggies and only takes 15 minutes

This stuffed acorn squash is as delicious as it is pretty! Filled with a whiskey-spiked mix of brown rice, apples, walnuts and cranberries!

Show-stopper vegan entree or side dish for Thanksgiving! Pomegranate-glazed butternut squash with detailed prep instructions + photos.

All the flavors of Thanksgiving – deconstructed and cooked on the grill!

This cozy French lentil stew is simmered with savory herbes de Provence, juicy tomatoes, olives, and topped with fresh basil.

A hearty plant-based twist on a classic Japanese “hashed beef” stew. Gluten-free, vegan comfort food ready in under an hour!

Fennel seed-infused thin crust pizza topped with caramelized onion and fennel, vegan sausage, olives, cashew mozz and garlic-almond ricotta.

This cauliflower is a show-stopper, complete with magenta pickled onions, golden crispy potatoes and plenty of creamy hollandaise sauce.

This spicy veggie burger is packed with mushrooms, brown rice, and vegetables, and topped with a Thai Peanut Sauce, pickled shallots and cuc

Vegan gnocchi is simply gnocchi without eggs, still made like that in many parts of Italy. Light and soft, these potato dumplings are delish

Packed with flavour, these Keto Stuffed Peppers are loaded with ground beef, chorizo, basil, parmesan cheese and more.