Slow Cooker Chili simply requires browning the meat, chopping some veggies, and then cooking on low for 8 hours. It doesn’t get any easier!

Update on our love affair w/gnocchi… we’re now eating gnocchi succotash on the weekly- it is effortlessly delicious & surprisingly spirited!

Aloo Paranthas are flaky flatbread stuffed with savory and spicy potatoes. You can make a large batch and eat them for any meal of the day.

With a 6-ingredient cashew cheese that’s so mindblowingly delicious, you won’t believe it’s oil-free and low in calories!

Have you jumped aboard the cauliflower rice craze yet?! This recipe will outline 2 ways to make it- even without a food processor!

We have reached the epicenter of tomato season thus I vote we all make vegan tomato galettes tonight!

Trying to figure out an easy, healthy, and tasty midweek meal can be overwhelming Take the stress out of cooking dinner with this recipe!

*Heavy Breathing* We’re having pizza for dinner! We’re having homemade vegan cheese pizza AKA chipotle margherita pizza!

A paleo (aip) version of the classic comfort food, this chicken pot pie is great for nights you are feeling deprived of your past favorites.

You won’t miss the pasta with this inspired twist on a classic dish!

These deliciously textured ‘meaty’ vegan meatballs are firm but tender, packed with flavor and hold their shape perfectly in a sauce! 

Tender, chewy noodles and veggies coated in a nutty, creamy peanut sauce. Packed with plant-based protein, fiber, and healthy fats!

This Sweet Potato & Lentil soup is cozy, hearty, and made with only 8 healthy ingredients! A perfect cold-weather lunch or dinner.

Spinach Artichoke Dip Stuffed Beer Steamed Mushrooms. Perfect appetizer for thanksgiving or vegetarian main dish! SO good!

Layers of silky potatoes are topped with a soft cashew crust, and layered with leeks, rosemary, and nutritional yeast.

These vegan stuffed peppers are the best way to fancy up some peppers! Stuffed with black beans, corn, rice and a delicious cashew sauce.

An end of summer roasted vegetable and quinoa salad, with roasted aromatics and lots of herbs.

Smoky tofu meatballs are served atop tender cabbage and sauerkraut in a to-die-for creamy (but totally dairy-free!) mustard sauce!

seasonal cherry tomato hummus bowl | one of the easiest-ever plant-based meals

Homemade Texas Chili never tasted so good! This twist on the classic calls for beef stew meat and TONS of spice and flavors.

Creamy Vegan Pumpkin Garlic Pasta – A dairy-free take on pumpkin Alfredo that is luscious, full of flavor and the perfect fall comfort food.

Achari chicken is one of the tastiest Indian stews: the fresh taste of the lemon and coriander balance the bold flavor of the spices!