This yummy homemade vegan margherita pizza has a simple, fluffy and crispy dough, vegan cheese, garlic, oregano and basil!

Vegan Koftas packed full of rich and earthy flavours, served with cooling cucumber yoghurt dip – a vegan take on a classic. Healthy and GF.

This Roasted Eggplant with Lentils and Tomato is a delicious and easy summer vegetarian meal!

The key to getting anyone to love brussels sprouts? Add them to pizza! This Brussels Sprouts Flatbread (with pancetta!) is delicious!

Sweet potato noodles tossed in a delicious dairy-free pesto and topped with crispy coconut bacon.

A tangy, earthy marinade made with crushed coriander seed and fresh lime juice and zest. This marinade is great on fish or chicken.

Tofu stands in for the cheese in this vegan version of chilli paneer. Made with a fiery sauce and seared peppers and onions!

Healthy and super nutritious dish: millet stuffed bell peppers. Vegan and gluten-free.

Juicy pineapple chunks are stir-fried with crispy rice, edamame and fresh basil in this peanut-topped pineapple fried rice!

Grilled garlic pepper pork chops served with a side of dairy free broccoli apple slaw.

This vegan quinoa salad is super healthy, simple to make, and packed with vegetables! It can be served as a full meal, or as a side dish.

With spicy sausage and delicate clams, all tied together with wine, garlic and pasta, this dish is easy but fancy-feeling.

Bursting with juicy tomatoes and garlicky flavor, this pasta pomodoro is delicious and easy to make. Perfect for using up summer tomatoes!

Fabulously hearty vegan gumbo with loads of flavor from a rich vegan roux and tons of veggies. Savory and delicious comfort food!

These steak foil packets are easy to prepare, the whole meal all cooked together and with minimal clean up. Flavorful & easy to adapt.

Ready in 30, this roasted broccoli bowl also has chickpeas, quinoa, and a sauce made with sunbutter (like peanut sauce)! Vegan, GF.

Easy Steak Fajitas are made with flank steak that is coated in the best marinade of taco seasoning, lime juice, and a touch of honey!

Crispy Chicken Salad with Honey Mustard BBQ Dressing – a delicious and hearty salad recipe with crispy pan-fried chicken!

steak salad is piled high with steak, marinated mushrooms, almonds, onions, tomatoes, blue cheese, and a creamy horseradish dressing.

This TTLA Sandwich (aka the vegan BLT) is loaded with Tempeh bacon, Tomato, Lettuce & Avocado. One of the BEST sandwiches EVER!

A creamy, comforting, veggie-packed twist on miso soup. Simple ingredients and ready in less than 30 minutes!

New vegan? Don’t know where to start? Here are your top pantry staples, essential three recipes, and one bonus meal to make from all of it.