Panzanella salad- made with a quick balsamic vinaigrette, roasted mushrooms, and creamy chèvre- is an easy entree.

Greek Farmer’s Salad- traditionally made with tomatoes- gets a facelift thanks to ripe watermelon and a quick lemon-herb vinaigrette.

This Roast Beef and Arugula Naan Pizza with Tzatziki Sauce is an easy weeknight meal that the whole family will love.

Roasted sweet potatoes, quick-candied pecans, white beans, cranberries, and red onion, all drizzled with fresh lemon vinaigrette.

Potato tacos filled with Mexican-spiced mashed potatoes and lightly fried to create the perfect crispy crunchy outside and creamy interior.

This vegan eggplant rollatini is made with slices of roasted eggplant stuffed with creamy dairy-free ricotta and baked in marinara sauce!

Maple Glazed Chicken is a quick and easy entrée that’s ready in less than 15 minutes.

Curried chicken salad in cantaloupe boats are perfect for summer. Only takes 15 minutes to make, also great for weeknight dinners.

Golden tomatoes, seared until their skins bubble and burst to create a sauce of their own juices and then tossed with zucchini noodles.

An easy baked falafel recipe that’s also gluten-free! Crispy on the outside and tender on the inside. A great quick vegan protein.

Greek quinoa bowls with tzatziki sauce. The perfect meatless meal for summer.

Simple hearty summer vegetable gnocchi with tomato, basil, and zucchini. Fresh tomatoes cook down to a silky creamy sauce, with no cream!

Hearty and protein-packed, this vegan tempeh “tuna” salad tastes surprisingly fishy, thanks to a secret ingredient!

A Vegan Burrito filled with refried black beans, rice, taco meat, pico de Gallo, avocado, crispy lettuce and 3 ingredient chipotle sauce!

Vegan Hamburger Helper at its best, homemade and delicious! This revised classic is easy, ready in minutes, so much better than the original

Vegan Butter Chicken! Crispy, buttery tofu pieces simmered in an incredible creamy Indian curry sauce.

These eggplants make a delicious, meatless, dairy-free and gluten-free main course. They are inspired by the flavours of the Middle East.

Vegan beetroot risotto makes for a delicious, naturally gluten-free main. It’s easy to make, creamy and bursting with flavour and texture.

This pasta is a perfect summer dish. Charred veggies, wholemeal pasta, basil and pine nuts are brought together by a light miso sauce. Vegan

Vegan mushroom stroganoff

Spicy Pineapple Ginger Coconut Lime Chicken (Slow Cooker). This tender slow cooker pineapple chicken freezer meal- perfect for busy lives!

These vegan burrito bowls are the best thing ever! Packed with black beans and corn, cilantro lime rice, pico de gallo and guacamole.