These Vegan Cherry Tomato Ricotta Flatbreads are simple to make, easier to eat and perfect for a quick dinner or party appetizer.

Butternut squash is the perfect way to bulk up this Italian Harvest Stew. A meal in a pot; it’s flavorful and ready in no time at all.

This Green Goddess Detox Salad is packed with roasted pesto potatoes, delicious raw veggies and topped off with a lemon vinaigrette.

Chicken Parmesan – A classic!

Baked sweet potatoes topped with a sauté of shallot, garlic, lemon zest and juice, kale and cannellini. Vegan, gf, and budget-friendly.

Sticky-Spicy Cauliflower Wings (Baked & Vegan): BEST Vegan Spicy Wings recipe that’s Super Easy to make.

Caramelized onions and a slosh of Cognac flavor this classic, comforting French Onion Soup!

The BEST vegan chicken(less) parmesan made restaurant-style with meaty tofu, the perfect peppery crust, and melty dairy-free mozzarella.

A delicious and hearty on-pot meal. Easy to make, even in a skillet. Creole style, tomatoes, also Andouille sausage & shrimp.

Creamy, Cheesy, Smoky – Vegan comfort food is at it’s best in this easy Vegan Mac and Cheese dish! Whip it up in just a few minutes!

Truly the BEST Tater Tot Casserole around! Layers of amazing flavor combine for an easy and delicious dinner any night of the week!

A kid-friendly dinner, now healthier without the oil, & top 7 allergen-free! Crunchy Baked Homemade Gluten-Free Fish Sticks!

Lentil & Butternut Squash Curry Recipe: This One-Pot, Vegan curry is filled with Fall Flavors & Fingerlicking Good.

Perfectly peppery watercress and sweet pea soup with a tangy herby lemon drizzle. Made in only 20 minutes! Vegan, GF & healthy.

Onion sesame bagel dogs have roasted garlic and onion baked right in the dough and are topped with onion sesame mixture. Paleo friendly.

One Pan Italian Sausage Butternut Squash Gnocchi. Tender gnocchi, butternut squash, and lots of spinach, with nutmeg and sage.

This hearty vegan pumpkin chili is packed with juicy pumpkin, lentils, and black beans simmered with pumpkin ale!

Quick mid week dinner idea that is great for using up leftover rice. It’s easy to put together, versatile, naturally vegan and GF.

Asian-inspired pulled jackfruit bowls make for a great mid-week dinner. Jackfruit is a healthier, plant-based alternative to meat.

Vegan bean stew with fennel is an easy to make and delicious comfort food that is filling and healthy at the same time. Naturally GF.

Super hearty vegan burger! Perfectly grillable, flavorful and satisfying, this is a burger for vegans and non-vegans alike.

A fragrant faux beef stir-fry that serves well as the protein base for a bunch of other dishes.