Smokey Millet Super Grain Bowl
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This smokey millet super grain bowl with crispy tofu is simply irresistible.
This smokey millet super grain bowl with crispy tofu is simply irresistible.
When you need to use up a ton of veggies before leaving town, soup to the rescue! Simple vegetable soup with miso.
Vegan taquitos are stuffed with jackfruit carnitas and melty non-dairy cheese. Make them in the air fryer or oven.
This is the BEST Pulled Pork! Made in the oven (no smoker required) after an overnight brine and being covered in a dry rub. Sauce included!
Juicy Italian meatballs made with delicious herbs and spices and cooked in a simple, rich tomato sauce.
Instant Pot Dal Recipe: Fingerlicking Indian Lentil with Tadka. It’s Vegan + Glutenfree.
These baked chicken thighs are seared to golden perfection, deglazed with white wine sauce and baked right in the pan!
Baby eggplant halves are stuffed with a mix of spiced rice, artichoke hearts and juicy Kalamata olives, then served with spicy tomato sauce.
These Taiwanese pumpkin rice noodles are a fast and flavorful one pan meal. With a tasty combination of ingredients!
Easy, “cheesy” vegan broccoli potato soup. Easy to make in under 30 minutes with simple ingredients.
8-ingredient jalapeño cashew cheese spread that’s easy, vegan, gluten-free, and tastes like a mild yet savory and spicy cheese.
Honey roasted figs, salty goats cheese, crunchy walnuts and crisp wild rocket all liberally drizzled in a balsamic reduction. GF.
Crock Pot Pinto Beans. Instead of reaching for the can, make this recipe! Amazing texture, superior flavor, and so easy!
The BEST Instant Pot Refried Beans. Easy and delicious! Perfectly flavored with onion, jalapeno, and garlic.
Sweet plantains are simmered in rich, creamy peanut butter sauce and served with smoky tofu cubes to make this cozy curry.
Marinated tofu wrapped in delicious panko bread crumbs and fried.
Easy Orange Tofu
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Zucchini Risotto with Basil, Mint, and Feta is a flavor-packed side dish or vegetarian entrée, full of the flavors of late summer.
Sheet Pan Sausage and Vegetables! An easy weeknight dinner. you will want to keep it on repeat!
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Vegan gluten-free eggplant lasagna, made with eggplant slices, marinara sauce, vegan tofu ricotta and vegan parmesan cheese.