Shredded kale & brussel sprouts are the base of this hearty Roasted Fall Vegetable Salad with Maple Curry Dressing. VEGAN!

Sheet Pan Chicken with Roasted Fall Vegetables

Family-friendly chicken sheet pan dinner that’s paleo, too. Made with chicken breasts, butternut squash and harvest vegetables.

This vegetable salad may be served with just about any main course and is especially well enjoyed with pasta or potato dishes. I hope you’ll

Rainbow Veggie Slaw is a perfect mid-winter salad, packed with crunchy flavorful veggies and a tangy, light dressing.

Parsnip Puree is a delicious change from mashed potatoes. Fresh,creamy, slightly sweet and nutty for a delicious side dish.

Full of Fall Vegetables, this bok choy udon noodle bowl is a delicious meal in a bowl

Honey-ed roasted root vegetables over watercress salad with goat cheese.

Made with just Sea Salt & Olive Oil – Simple & delicious Roasted Fresh Red Beets.

Maple syrup and smoked paprika make roasted acorn squash a very special side dish. Topped with sage salt and pepitas, this dish sings.

Meltingly tender, delicata squash, fennel, onions, carrots and potatoes. The flavors deepen and harmonize when roasted.

Roasted Vegetables – The easiest, simplest, and BEST way to roast vegetables – perfectly tender and packed with so much flavor!

What to Do With an Overload of Cauliflower on Food52.

Garlicky Roasted Butternut Squash – side dish extraordinaire!

Ina Garten’s Roasted Butternut Squash Salad with warm cider vinaigrette

Roasted Carrots and Parsnips

Roasted sweet dumpling squash with oregano honey drizzle.

Roasted Mushroom Grilled Cheese with Cheddar + Chèvre

Roasted fall vegetables salad with maple-orange-cinnamon dressing – THE best salad dressing EVER!

Warm Quinoa and Roasted Vegetable Salad.

Roasted Fall Vegetables – a simple yet elegant veggie dish.

Ginger Carrot & Sweet Potato Bisque – warm up with the fall harvest!