Crab Imperial Appetizer is an elegant appetizer, and tastes like it came from a lovely fancy restaurant.

Filet Mignon with Port Sauce and Truffle Mashed Potatoes

Spread this Banana Coconut Walnut Butter on a piece of buttered toast for a tasty snack, or just eat it by the spoonful.

Fresh blackberries, fresh lemon juice, and thyme-infused simple syrup are combined with bourbon for this gorgeous, refreshing cocktail.

Tahini Chickpea Salad

Freshly shucked oysters with 3 dressings. A classic mignonette, an Asian style and a spicy Bloody Mary oyster.

Upgrade your macaroni and cheese with seasonal fall flavors of butternut squash and sage.

Green olive tapenade recipe

Mushroom Pithivier – Vegetarian comfort food at its most decadent.

These fresh Strawberry pies are made in mini pie plates so that each member of the family can have their own special serving!

This delicious Maple Creme Brûlée only requires 5 ingredients and is served with candied pecans for extra flavor and crunch.

Enjoy this cocktail as a nightcap while stargazing with loved ones this full moon!

Baked Brie Grilled Cheese Sandwich with Boysenberry Jam and Sweet Basil – the best grown-up grilled cheese you will ever have!

Bite-sized watermelon with a flavor burst from jalapeño + ginger. A pretty, ice cold party snack!

Goat cheese toasts with quick-pickled blackberries, truffled honey and basil blossoms.

Delicious ginger and sake infused prawns with star anise and mint pea purée and passion fruit coulis is ready in just 20 minutes!

Porcini & Sauternes Pâté

These Strawberry Bites with Goat Cheese Mousse and Balsamic Glaze are easy to make at home and make a perfect party appetizer.

Lobster Tails with Cayenne Butter- Perfect for summer grilling

Lemon Pepper Octopus- Step by Step Directions for a Delicious Show-Stopper

The Fancy Ryan Whiskey Cocktail is a simple cocktail made from smooth Canadian whiskey, elderflower syrup, and peach bitters.

Easy to make cheese puffs, filled with mushrooms and topped with delicate quail eggs.