Roasted Carrots, Onion, and Fennel with a Spiced Sherry Vinaigrette. Sweet, spicy, savory, soft, and crunchy this dish has it all!

Stuck with some pulled pork leftovers? You really need to try these taco’s. You won’t believe how good the slaw empowers your smoked meat!

Oven Roasted Potatoes and Fennel with rosemary and thyme make a delicious side dish to beef, poultry or fish.

Warm Farro Salad with Arugula, Roasted Fennel, Olives, Prosciutto and Pecorino Romano. Complex and savory, perfect for Fall.

Paleo Sausage, Apple, and Chestnut Stuffing (GF)- your Thanksgiving table can be completely Paleo/grainfree/gluten free, even the stuffing.

Maple Spiced Winter Vegetable and Kale Bowls. A satisfying vegan and gluten free dinner for the colder months.

Fennel and pomegranate salad with dry fruits and almonds on the bed of black rice, bulgur and quinoa. (in Serbian)

A creamy, comforting stew with red lentils, coconut milk, fennel, spinach, and spices. Vegan, gluten-free, and made in your slow cooker!

Rainbow triple hummus plant protein bowl will make you stay healthy this autumn and winter season

Sausage and Fennel Soup with Gouda Croutons. This delicious soup uses all 3 parts of fennel- the bulb, the stalk, and the fronds.

‘Reginette’ pasta with fennel pesto, and dried tomatoes. An interesting alternative to one of the most well-known Italian dishes. (in Italian)

Lemon marinated fennel and pear salad.

The perfect light and creamy fall soup.

Light and yet meaty, this lighter Italian bolognese is packed with zucchini and made with ground turkey. Hint of garlic and oregano.

Plum chestnut fennel cheesecake with fennel seed shortbread crust, a roasted chestnuts filling and a super refreshing plum sauce as topping.

Caramelized onion, lentils & mushroom soup – creamy, hearty & decadent soup, topped with smoked sausage & fennel pollen.

This Roasted Acorn Squash with Sausage, Fennel, and Mushroom brings all sorts of fall flavors to your table!

Have you always thought that Brussels sprouts were “icky?” If so, give this bacon, fennel seed, & dill variation a whirl.

An easy one-pot pasta with Italian sausage that only takes about 35 minutes from start to finish. Perfect for busy weeknights!

A colorful salad with caramelized fennel, sweet potato, pecans and goat cheese

Easy mushroom, fennel & sage pasta gets dinner on the table in about 20 minutes.

Roasted Red Pepper Fennel Tart with a Almond Oat Crust