Sweet Potato Fritter BBQ Bowls
click photo for more information
Sweet Potato Fritter BBQ Bowls are a mishmash of delicious ingredients, & a healthy spin on BBQ. Enjoy alone or with dressing!
Sweet Potato Fritter BBQ Bowls are a mishmash of delicious ingredients, & a healthy spin on BBQ. Enjoy alone or with dressing!
Super tasty mason jar salad with all-healthy ingredients: quinoa, roasted grapes, halloumi cheese, fennel and vinaigrette. (in German)
A speedy supper of fragrant basmati, garlicky seasonal vegetables and walnuts, finished with lots of lemon juice & parsley.
Caramelized fennel, marinated carrots with ginger, and black rice. Topped with cashew-sriracha sauce. A ton of flavor!
Arugula-Fennel Salad with Bahārāt Chicken
Fennel and orange salad with white miso dressing is a gorgeous, fresh and peppery salad perfectly light for the warmer weather.
Beef goulash soup is hearty and quite filling, perfect as a main course during rainy or cold days.
Cast-Iron Skillet Roasted Fennel with Goat Cheese
This calamari salad with fennel and avocado is a lovely mix of textures and flavors, all brought together with a citrus dressing.
Zucchini spiral salad with fennel
Halibut in Parchment with Fennel Pollen and Potatoes
Rhubarb, Fennel & Vermouth Cocktail
Roasted fennel & burrata toast with lemon zest and fresh mint from ON TOAST.
This clever brunch or light, healthy lunch recipe by Peter Gordon features an unusual technique for frying eggs, and uses millet!
Pea, Radish and Fennel Tartines
Beetroot Caper Salad is great served as a light lunch, an appetizer or a side dish. It’s pretty, versatile and packs a punchy flavor.
Fennel and Citrus Salad – light, refreshing, and super easy to throw together!
Roasted Radish, what a complete-makeover from the piquant peppery raw deal!
Homemade sweet Italian sausage breakfast patties: easier than you think! Ground turkey or pork (or both, red wine vinegar, and fresh herbs.
Crunchy vegetable coleslaw. Cabbage, fennel and carrot in a creamy dressing.
A gorgeous spring vegetable soup w/ pesto and kamut farfalle to honor the springtime and the lush colorful vegetables it brings with it.
Caramelized, roasted fennel provides a mild licorice taste that pairs nicely in this salad with salty feta, fresh cherry tomatoes, and herbs.