Perfect roast chicken with lemon, garlic and thyme, simple and delicious!

Two surprising ingredients will make this the best veggie roast you’ve ever had!

Tomato-Fennel Turnip Noodle Pasta with Roasted Petit French Green Beans! Gluten-free, vegetarian and healthy!

Wild fennel, wild asparagus and lemon flavours combine in this easy-to-make and light risotto. Perfect for spring.

Creamy Celery Root & Fennel Soup with a Homemade Parsley Infused Oil & Creme Fraiche

Fennel soup

Buttery duck breasts, sauteed brussels and fennel, sprinkles of cranberry, and clementine juice finish.

Get your fruits and veggies in by trying these four delicious juices!

Beet and Blood Orange Salad- a marriage of the prettiest winter produce!

Toasted Fennel & Carrot Slaw makes a quick and delicious side dish!

A 3-ingredient roasted salad that makes its own dressing — and might make you forget it’s still winter.

Crispy Skinned Barramundi with Citrus and Fennel Salad – light and satisfying!

Crunchy and refreshing salad (in Serbian with translator)

Braised Lamb with Creamy Polenta, Garlic Roasted Mushrooms, and Quick-Pickled Fennel Salad (plus a giveaway!)

Fennel Salad with Parmesan and Orange Zest

Pulled beef mini tacos with fennel and apple coleslaw and Sriracha.

Fennel Citrus Salad with Honey Mint Dressing.

A rich and creamy fennel and pea soup with only three main ingredients and it’s low-fat, light and healthy.

Creamy Roasted Fennel and Carrot Soup with Black Garlic Fennel Oil

Rosemary & Fennel Braised Lamb Shanks served over a Garlic and Gouda Potato Puree

Baked fennel and cheddar muffins, served with a spicy cream cheese.

A tasty spicy full bodied tomato chutney. The addition of peaches, beetroot and celery give a wonderful depth of flavour.