Spicy, tangy and lip-smacking Indian green chilli pickle with fenugreek and mustard in an oil-lemon juice brine.

Methi Dal or Fenugreek Lentil Stew is a mouthwatering Indian dish where yellow lentils are cooked with fresh methi leaves.

Bhuna is a perennial favourite in the British Indian Curry house and my beef bhuna works that typical thick clingy fragrant gravy.

Aloo methi: Fresh fenugreek leaves (methi) stir-fried with potatoes (aloo). Winter favorite! [vegan]

This awesome methi dal tastes too good with soft chapati and jeera rice.

Methi dosa or fenugreek pancakes are a healthy breakfast option. These are vegan too.

Vegan Pea Fenugreek Spread – homemade spread with peas, fenugreek, lemon zest

Wholegrain Cheese Sticks with fresh garden herbs. Ideal snack in between or to serve as an appetizer.

Methi Rajma Pasta Quiche – It’s fusion of flavors and ingredients forming a warm savory snack with a cup of hot coffee.

This low fat Peanut Hoisin Zoodle Chicken is a healthy and delicious weeknight dinner idea.

Murgh Methi Malai is a creamy Chicken curry cooked with loads of fresh fenugreek leaves. It’s delicious.

Fenugreek, ginger and turmeric flatbread (a.k.a. methi thepla) Surprisingly simple, extraordinarily delicious, healthy and filling.

A restaurant style meal that can easily be made at home. Fenugreek leaves and green peas are cooked together in a rich creamy curry.

Fenugreek peanut rice – great way to have your daily greens! One-pot meal in which fenugreek, peanuts and ghee add their charm to rice.

The fresh, green bitterness of fenugreek, and the fragrant aroma of basmati make this a delicious meal in one.

A simple everyday curry made with cauliflower and fenugreek leaves is an ideal lunch box choice. Quick, easy, and tasty dish to make.

Cabbage Curry consists of cabbage, peas, and potatoes that are chopped or grated and cooked with Bengali Five Spices. Easy & Quick to cook!

Easy to make flatbread with goodness of fenugreek. Serve these with potato bhaji, chai or yogurt and have a PERFECT meal!

This hearty potato and adzuki bean curry, with a burst of spices and flavors, shows you what it means to be vegan and protein-rich in style.

Methi Chaman, rich and delicious side with spinach, fenugreek leaves, and Indian cottage cheese, goes well with breads and pilafs.

It is a spicy plus tangy side dish that pairs well with chapati and poori.

This is an instant Gujarati style pickle. This Green Apple Pickle is made very easily with a few and simple ingredients.