A hot sauce with plenty of zing and smoky flavor, this ancho-jalapeno hot sauce is made with jalapeno peppers, carrots & garlic.

A quicker no-knead GF+V sourdough loaf developed for first-time bread bakers. Most of it is hands-off time! Baking hack included.

A homemade hot sauce recipe made with garden grown aji peppers that have been fermented for 6 weeks.

The Steamed Rice Cake gets a healthy makeover!! Adding spinach, ginger and semolina curd batter makes it flavorful.

Pickling your own veggies is so much fun! These fermented dill pickles are slightly spicy, pleasantly sour and have the perfect crunch.

Fermented broccoli with rosemary and bay leaves. This is a delicious, healthy pickle to serve with meals!

Tangy, salty, crunchy and spicy, these fermented jalapeño peppers make a delicious addition to nearly any meal.

Learn how to make your own homemade kombucha with a video and specific & detailed instructions from start to finish

Healthy Cinnamon Rolls

A riff on traditional sauerkraut with bold kimchi flavours, a tasty addition to any meal. Simple to make, through the magic of fermentation.

Traditional Polish cold soup with Swiss chard ferment, goat cheese and asparagus. (in Polish with translator)

Simple batter fermentation with quinoa and red lentils. Delicious and easy to prepare. Very versatile base for breakfast, lunch or dinner.

Making the delicious, fizzy, probiotic-rich kombucha is easier than you think! This step-by-step beginner’s guide will show you how.

This is a cold-fermented low-fat bread recipe that tastes *shocker* normal.

Old-Fashioned Horseradish Pickles — the prep is so easy, and then the jar sits and works its magic!

Freshly fermented red cabbage sauerkraut. Easy to make. Additional flavor from optional juniper berries and carroway seeds. Delicious!

Simple instructions on how to easily make water kefir at home – an easy and cheap way to include daily probiotics for the whole family

Thai jasmine rice, infused with the richness of coconut milk. The perfect accompaniment to Thai curries and stir fries.

Pataqueta is a crescent shaped bread from Valencia’s Orchard. They have a chewy crumb, and extra-crispy crust.

A delicious Dark & Stormy cocktail made with home brewed ginger beer.

Vibrant Persian cucumbers are fermented in a brine flavored with dill, garlic, chile and pepper. Sour, salty and deliciously effervescent.

Like roasted garlic, black garlic can be used as a spread—and in many recipes.