In one of my recent trips to Chengdu, I visited the original Mapo Tofu stand (now a restaurant), and acquired the original recipe.

No fail recipe for perfectly soft, white and fluffy idlis every time. Love these South Indian style rice cakes!!

There savory Indian pancakes are an interesting savory variation of abelskiver, cooked in a very similar pan.

Maple Tamari Roasted Tempeh Brunch Bowl [Vegan]

A Quick and Easy Method to Pickle Whole Chilies in Brine, Taking About 20 minutes

Roasted Broccoli + Sauerkraut Quesadillas [Vegan]

Fermented French Fries

Vegan Poutine Bowl w/ Miso Gravy + Green Onions

A delicious vegan sauerkraut salad that will support a healthy gut because of all the good bacteria.

A golden brown, bacon spiked Sauerkraut that’s ready in about 20 minutes. Pairs perfectly with sausage, pork chops, burgers or on hot dogs!

Delicious and exotic Burmese Tea Leaf Salad; a great dish to share!

Banh Mi Sliders {Vegan & Wheat Free}

Leek & Fermented Tofu probably belong to one of the pairs of ingredients that are perfectly matched for each other (i.e. chocolate & milk).

This homemade sauerkraut is easy to make and so beneficial for your gut health!

Cabbage and Baby Bok Choy Kimchi

Fermented jalapeño garlic hot sauce is so deliciously spicy, and chock full of healthy and beneficial probiotics.

This super simple Miso Soba Noodle Soup is bursting with a good amount of greens and delivers the perfect amount of miso.

Lemon Garlic Habanero Sauerkraut is a tasty probiotic combo of sour, savoury and spicy. Who knew improving your digestion could be so good.

These super fluffy kefir pancakes have a tender crumb and a delicious crispy outside. Obsessed!

Inspired by the famous salad at SF’s Burma Superstar- how to incorporate fermented Chinese veggies and spice up a salad!