This fermented lemons recipe requires two ingredients: fresh lemons and sea salt. You’ll love the BIG flavor preserved lemons add to meals!

This simple kimchi recipe avoids all the non-vegetarian ingredients. It’s a flavour-packed condiment.

Homemade vegan kimchi with napa cabbage, carrot, and radish. With this, you can prepare Kimchi fried rice, noodles, stews,…

Indian flatbread made with bottle gourd, atta (whole wheat flour), and sourdough starter

Small pockets of sweet-tangy tomatoes and fruity olives tucked in a loaf of tangy sourdough bread

Cauliflower stir-fry with Chinese fermented dried soybeans

This quick and delicious Italian pickled vegetable medley can be hot or mild. It’s super simple to make, even for beginners!

A crunchy crust and a soft, chewy crumb that is loaded with seeds, this sourdough multiseed bread is earthy, very healthy, and delicious

This natto egg toast is a quick and tasty breakfast and great for your gut health. If you are looking for how to eat natto, try this recipe!

Place natto, cheese, and stir-fried cabbage on a piece of bread, and toast it! This natto cheese toast is easy and full of umami and flavor.

An easy, first kimchi to make at home! Crunchy, fermented hedonism at its best. Nothing like a bite of juicy, spicy, crunchy kkakdugi!

Natto, udon, and egg, all combined in a bowl and have a good mea! if you are interested in natto, try this recipe. It’s so easy and yummy!

This natto omelette is packed with soybeans and rich in nutrients. If you don’t know what to do with natto, try this easy recipe.

Natto is Japanese healthy food, which is fermented soybeans. If you are curious about how to eat it, I will show you the Japanese way.

Bean sprouts cold dish with Chinese spicy fermented bean paste

Preserving lemons in salt is simple and delicious. This condiment is the perfect way to add a burst of flavour to most dishes.

Taiwanese style oysters with salted black beans

Sourdough bread is for me one of the most fascinating things in the kitchen. You can make something so amazing and complex

Ginger beer is a simple and probiotic beverage. Spicy, sweet and delicious, it’s also good for helping digestion!

Seasoned and fermented to perfection, this easy Korean Kimchi is one very versatile dish.

Pickle twist on vintage Dry Martini using fermented watermelon radishes and brine, dry gin, dry vermouth, bitters, radish pickle garnish.

This naturally sweetened cranberry relish is flavoured with rosemary, oranges and balsamic vinegar for a burst of flavour.