Beaten rice and cornflakes trailmix

A delicious, nutty, quick and easy fudge that’s made using whole dark chickpea flour. A festival sweet or a sweet for a sweet tooth.

A rich, creamy and easy Indian pudding recipe made with Tapioca/Sabudana. Can be served Warm or Cold.

Easy and Quick snack using Chana Dal/Kadala Paruppu Sundal!

Kaddu Besan Burfi – a delicious fudge made with a twist of pumpkin!

These are orange flavored homemade Ricotta Cheese Balls stewed in syrup.

Indian halwa made from carrots, milk, and sugar. It’s irresistible!

Classic and no fuss spiced pumpkin pie, with the perfect amount of sweetness to balance the pumpkin flavor.

The Ultimate Guide to Traditional Mooncake

Traditional Baked Mooncakes filled with sesame seed or red bean paste and salted egg yolk. A must-have for the Mid-Autumn Festival.

What better way to celebrate Mid-Autumn Festival than with these Matcha and chocolate mini mooncakes?

Boiled Baby Taro- an easy snack and a traditional food for the Mooncake Festival. Delicious eaten with a little salt or sugar.

Lotus seed paste and salted egg yolk cookie sandwich. A play on mooncakes for mid-autumn festival.

Happy Mid-Autumn Festival – Handmade Piggies

Date Lotus Jelly Mooncake

A beginner’s guide to making Traditional Lotus Paste Mooncake (月饼).

Apples and pecans in a buttery cinnamon and star anise glaze, baked inside a spring roll Mooncake. Happy Mid-Autumn Festival!

Tender and chewy skin with matcha filling, this beautiful mooncake is all you need. (in Vietnamese, video tutorial in English)

It takes under 30 minutes to make this delicious Indian sweet dish

Delicious and mouth watering deep fried sweet dumpling

Baked Red Yeast Mooncakes

Taiwanese Style Lotus Mooncakes