Chickpea Fall Salad – with roasted sweet potatoes, squash, cranberries and maple tahini dressing.

An incredibly delicious Orzo Pasta Salad with lemon, feta cheese, and roasted vegetables. Tastes gourmet but it’s easy to make!

Super easy, light and nutritious, no-filo, no-pastry pie with feta cheese and herbs!

Beetroot Pasta. The beets are bangin’ in this eye-catching dish. Highly nutritious, beetroots are an awesome addition to any pasta meal

No-Mayo Greek Potato Salad with Feta Cheese and Olives

Broccoli Tomato Pasta Salad is a quick dish perfect for lunch, dinner, meal-prep, picnic or as a side.

Rich autumn flavours and rustic warm colours make this Butternut Squash Salad with kale, cranberries and feta a favourite choice for fall.

Plant based dieting never tasted so good! Oven roasted cabbage slathered with pesto and topped with parmesan, feta, artichoke & tomato!

Buckwheat and Beetroot Salad with Feta, Walnuts and Honey

OSR Adapted Recipe inspired by Cooking Light® magazine’s fresh spinach rolls. Herb-y, flaky, savory goodness. Fabulous with tzatziki on top!

Autumn Chopped Chicken Salad will be your favorite Fall salad. Chicken Salad with pears, craisins, pecans, feta and chicken.

This Fast & Easy Greek Pasta Salad is going to be your new favourite! Loaded with vegetables, it’s as much a vegetable salad.

Green Bean Chickpea Salad with tomato, walnuts and feta. A great appetizer or vegetable side dish for dinners or holiday gatherings!

Grilled Summer Squash with tons of feta and lemon vinaigrette!

Now’s the time to get rid of all those beautiful veggies you ain’t used yet in your refrigerator.

A super simple side dish! Grilled eggplant with feta and tomato. Low FODMAP, gluten-free and lactose-free.

Simple Tomato and Tofu Feta Salad! This salad is so simple and easy; tomatoes, cucumbers, basil, parsley and homemade tofu feta.

A light, summer salad with sweetness from the roasted peaches, saltiness from the feta & crunch from pistachios.

Greek cuisine inspired, baked Mediterranean crusted salmon, that will only take 30 minutes to prepare and bake. Perfect for lunch or dinner.

Delicious, easy, homemade lahmacuns. Turkish flatbreads with a meat, tomato, spicemix. Great for leftovers for the next day!

Tomato Gazpacho with Corn, Shrimp, and Feta Cheese “Croutons” – a twist on a classic. Chilled soup with crispy feta and shrimp-corn salad!

A delicious Mediterranean pasta dish with caramelized mushrooms, garlic, Feta and Pecorino cheese – Ready in under 30 minutes!