Pumpkin and Beet Salad mixes fresh roasted pumpkin with beets, feta cheese, and hazelnuts over healthy greens with a simple vinaigrette.

Easy fall kale and apple salad! Packed with flavor and nutrition, this salad is easy to make ahead and stays fresh in the fridge.

This low-carb, Keto, and gluten-free Olive Bread is made with almond flour, hemp seeds, eggs, olives, and Feta Cheese.

Ever wondered how to make vegan feta? Substitute it with delicious tofu! Make this yummy salad with just 6 ingredients.

A deliciously easy oven-baked meal. Feta and Pesto Chicken is full of Mediterranean flavours and is super simple to prepare. Dinner sorted!

Amazing White Pizza Grilled Cheese-taking 3 cheeses, piling them on sourdough, and toasting it in a homemade garlic/thyme olive oil.

Kale & Spinach Spanakopita Pie- easy & delicious.

A healthy and refreshing snack that’s perfect for a BBQ!

Watermelon salad with (homemade vegan) feta, cucumber, mint, pine nuts, onions, and lime dressing is a wonderful recipe esp. for hot days.

Greek Zucchini Cakes are packed with fresh zucchini, tomatoes, scallions, feta cheese, panko and lots of herbs.

Our savory Greek roasted potatoes are a simple oven-baked crispy potato recipe with lemon and herbs.

If you haven’t tried the viral TikTok Baked feta and tomato pasta recipe yet then you must.

Quick & easy Baked Feta Pasta with roasted cherry tomatoes, salty feta cheese, and fresh garlic. Ready in just 30 minutes & so so good!

This bowl of comforting Street Corn Chowder features kernels of corn swimming in a chili-rich broth spiked with lime juice and sour cream.

This easy sheet pan meal features delicious Mediterranean flavors like briny olives, salty feta, and chewy orzo. Perfect for meal prep!

Quick, easy and light Filo pastry vegetarian appetizers perfect for any celebration or finger food for the holidays!

I really dream of this roasted tomato, feta and herb orzo dish with a lemon vinaigrette. Growing up, one of my go-to quick dinners!

Soft-roasted bell peppers are filled with chicken, spices, tomatoes, olives, chickpeas, quinoa, and feta for a delicious, flavorful meal.

Make Roasted Tomatoes and Shrimp with Feta with Roma tomatoes if you don’t have ripe garden tomatoes! This is great for a low-carb meal.

These vegan pumpkin and spinach pastries are so delicious and a great way to use up leftover roast pumpkin!

Served over mixed greens and drizzled with a honey dijon vinaigrette, this Blueberry Feta Salad makes the perfect side or light lunch.

A delightful way to use up your garden vegetables and the perfect salad to serve a crowd.